Sheep and Goat Meat — Producing Animals/Slaughtered in Cook Islands

Cook Islands: Sheep and Goat Meat — Producing Animals/Slaughtered was 518 An in 2024. ▼ Falling

Latest (2024)
518 An
Change on year
down 3.5%
World rank
183rd
of 186 countries
All-time high
1,200 An
in 1992
All-time low
146 An
in 2002
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Cook Islands, 1961–2024

2505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, sheep and goat meat — producing animals/slaughtered in Cook Islands stood at 518 An.

Compared with earlier readings it is down 3.5% on the previous year and down 14.9% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Cook Islands peaked at 1,200 An in 1992 and was at its lowest, 146 An, in 2002.

Cook Islands ranks 183rd of 186 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 544.78 An 400 An 635 An 9
1970s 516 An 220 An 1,000 An 10
1980s 536 An 500 An 580 An 10
1990s 533.8 An 331 An 1,200 An 10
2000s 221.8 An 146 An 372 An 10
2010s 576.9 An 419 An 655 An 10
2020s 560.8 An 518 An 602 An 5

Countries ranked near Cook Islands

  1. 180 Suriname 1,438 An compare
  2. 181 Singapore 1,366 An compare
  3. 182 Antigua and Barbuda 583 An compare
  4. 184 New Caledonia 448 An compare
  5. 185 French Guiana 350 An compare
  6. 186 Tuvalu 0 An compare

See the full ranking of 235 places →

More agriculture & rural data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Cook Islands?
Sheep and goat meat — producing animals/slaughtered in Cook Islands was 518 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Cook Islands?
The highest recorded value was 1,200 An in 1992.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Cook Islands?
The lowest recorded value was 146 An in 2002.
How does Cook Islands rank for sheep and goat meat — producing animals/slaughtered?
Cook Islands ranks 183rd out of 186 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Cook Islands?
Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/cook-islands/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.