New Caledonia vs Tuvalu: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- New Caledonia
- Tuvalu
How they compare
New Caledonia currently reports 448 An against 0 An in Tuvalu, a difference of 448 An.
Across all 32 years both countries report, New Caledonia has been ahead every year.
New Caledonia ranks 244th and Tuvalu ranks 246th of 246 countries.
New Caledonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Caledonia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,617 An | 0 An | 8,617 An | New Caledonia |
| 1970s | 7,086 An | 0 An | 7,086 An | New Caledonia |
| 1980s | 9,487 An | 1 An | 9,486 An | New Caledonia |
| 1990s | 10,367 An | 0 An | 10,367 An | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, New Caledonia or Tuvalu?
- New Caledonia, at 448 An against 0 An in Tuvalu as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between New Caledonia and Tuvalu?
- 448 An, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Tuvalu?
- 32 years are reported by both, from 1961 to 1992.
- How do New Caledonia and Tuvalu rank globally for sheep and goat meat — producing animals/slaughtered?
- New Caledonia ranks 244th and Tuvalu ranks 246th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.