Japan vs Saint Lucia: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Japan
- Saint Lucia
How they compare
Saint Lucia currently reports 10,081 An against 9,271 An in Japan, a difference of 810 An.
That makes Saint Lucia's figure about 1.1 times Japan's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 208th and Saint Lucia ranks 206th of 246 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Saint Lucia in 3.
Head to head by decade
| Decade | Japan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 159,815 An | 4,444 An | 155,371 An | Japan |
| 1970s | 41,905 An | 6,435 An | 35,470 An | Japan |
| 1980s | 10,242 An | 9,015 An | 1,227 An | Japan |
| 1990s | 13,872 An | 8,810 An | 5,062 An | Japan |
| 2000s | 7,744 An | 7,820 An | 76.5 An | Saint Lucia |
| 2010s | 8,580 An | 9,355 An | 774.3 An | Saint Lucia |
| 2020s | 8,965 An | 9,878 An | 912.8 An | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Japan or Saint Lucia?
- Saint Lucia, at 10,081 An against 9,271 An in Japan as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Japan and Saint Lucia?
- 810 An, with Saint Lucia ahead.
- How many years of comparable data are there for Japan and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Saint Lucia rank globally for sheep and goat meat — producing animals/slaughtered?
- Japan ranks 208th and Saint Lucia ranks 206th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.