Madagascar vs Switzerland: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Madagascar
- Switzerland
How they compare
Madagascar currently reports 285,543 An against 265,654 An in Switzerland, a difference of 19,889 An.
That makes Madagascar's figure about 1.1 times Switzerland's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 104th and Switzerland ranks 106th of 186 countries.
Across the 7 decades both report, Madagascar averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Madagascar | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 355,178 An | 182,779 An | 172,398 An | Madagascar |
| 1970s | 540,900 An | 206,341 An | 334,559 An | Madagascar |
| 1980s | 656,456 An | 240,930 An | 415,526 An | Madagascar |
| 1990s | 301,144 An | 317,848 An | 16,704 An | Switzerland |
| 2000s | 244,448 An | 334,618 An | 90,170 An | Switzerland |
| 2010s | 270,068 An | 277,785 An | 7,717 An | Switzerland |
| 2020s | 298,457 An | 273,815 An | 24,642 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Madagascar or Switzerland?
- Madagascar, at 285,543 An against 265,654 An in Switzerland as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Madagascar and Switzerland?
- 19,889 An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Switzerland rank globally for sheep and goat meat — producing animals/slaughtered?
- Madagascar ranks 104th and Switzerland ranks 106th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.