Burundi vs Madagascar: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Burundi
- Madagascar
How they compare
Madagascar currently reports 285,543 An against 273,026 An in Burundi, a difference of 12,517 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Burundi ranks 105th and Madagascar ranks 104th of 186 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Burundi | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 185,633 An | 355,178 An | 169,544 An | Madagascar |
| 1970s | 254,290 An | 540,900 An | 286,610 An | Madagascar |
| 1980s | 338,430 An | 656,456 An | 318,026 An | Madagascar |
| 1990s | 400,815 An | 301,144 An | 99,670 An | Burundi |
| 2000s | 223,399 An | 244,448 An | 21,049 An | Madagascar |
| 2010s | 532,555 An | 270,068 An | 262,487 An | Burundi |
| 2020s | 271,815 An | 298,457 An | 26,642 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Burundi or Madagascar?
- Madagascar, at 285,543 An against 273,026 An in Burundi as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Burundi and Madagascar?
- 12,517 An, with Madagascar ahead.
- How many years of comparable data are there for Burundi and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Madagascar rank globally for sheep and goat meat — producing animals/slaughtered?
- Burundi ranks 105th and Madagascar ranks 104th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.