Sheep and Goat Meat — Producing Animals/Slaughtered in Europe

Europe: Sheep and Goat Meat — Producing Animals/Slaughtered was 65.88 million An in 2024. ▼ Falling

Latest (2024)
65.88 million An
Change on year
down 7.7%
Rank
14th
of 30 groups
All-time high
176.28 million An
in 1990
All-time low
65.88 million An
in 2024
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Europe, 1961–2024

050.0M100.0M150.0M200.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Europe recorded 65.88 million An for sheep and goat meat — producing animals/slaughtered in 2024. That is the lowest value across all 64 years on record.

The figure is down 7.7% on the previous year and down 17.9% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Europe peaked at 176.28 million An in 1990 and was at its lowest, 65.88 million An, in 2024.

Europe ranks 14th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sheep and Goat Meat — Producing Animals/Slaughtered in Europe, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Europe, 1961 to 2024.
Year An Change
1961 143.18 million An —
1962 148.64 million An +3.8%
1963 151.87 million An +2.2%
1964 150.93 million An -0.6%
1965 142.68 million An -5.5%
1966 146.84 million An +2.9%
1967 145.80 million An -0.7%
1968 141.14 million An -3.2%
1969 138.72 million An -1.7%
1970 139.43 million An +0.5%
1971 138.16 million An -0.9%
1972 135.67 million An -1.8%
1973 135.58 million An -0.1%
1974 140.52 million An +3.6%
1975 145.87 million An +3.8%
1976 135.46 million An -7.1%
1977 134.36 million An -0.8%
1978 137.66 million An +2.5%
1979 136.48 million An -0.9%
1980 144.01 million An +5.5%
1981 142.78 million An -0.9%
1982 145.80 million An +2.1%
1983 149.01 million An +2.2%
1984 153.86 million An +3.3%
1985 153.50 million An -0.2%
1986 155.61 million An +1.4%
1987 158.28 million An +1.7%
1988 164.21 million An +3.7%
1989 169.81 million An +3.4%
1990 176.28 million An +3.8%
1991 169.59 million An -3.8%
1992 132.37 million An -21.9%
1993 133.12 million An +0.6%
1994 126.41 million An -5.0%
1995 122.06 million An -3.4%
1996 118.74 million An -2.7%
1997 110.17 million An -7.2%
1998 110.23 million An +0.1%
1999 106.62 million An -3.3%
2000 105.75 million An -0.8%
2001 97.90 million An -7.4%
2002 98.25 million An +0.4%
2003 99.86 million An +1.6%
2004 99.77 million An -0.1%
2005 99.97 million An +0.2%
2006 99.04 million An -0.9%
2007 98.30 million An -0.8%
2008 94.16 million An -4.2%
2009 91.26 million An -3.1%
2010 89.11 million An -2.4%
2011 88.51 million An -0.7%
2012 86.30 million An -2.5%
2013 85.01 million An -1.5%
2014 80.28 million An -5.6%
2015 78.70 million An -2.0%
2016 80.24 million An +2.0%
2017 78.41 million An -2.3%
2018 77.60 million An -1.0%
2019 77.42 million An -0.2%
2020 75.18 million An -2.9%
2021 74.19 million An -1.3%
2022 73.65 million An -0.7%
2023 71.41 million An -3.0%
2024 65.88 million An -7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 145.53 million An 138.72 million An 151.87 million An 9
1970s 137.92 million An 134.36 million An 145.87 million An 10
1980s 153.69 million An 142.78 million An 169.81 million An 10
1990s 130.56 million An 106.62 million An 176.28 million An 10
2000s 98.43 million An 91.26 million An 105.75 million An 10
2010s 82.16 million An 77.42 million An 89.11 million An 10
2020s 72.06 million An 65.88 million An 75.18 million An 5

Countries ranked near Europe

  1. 11 Ethiopia 31.16 million An compare
  2. 11 Ethiopia 31.16 million An compare
  3. 13 Sudan 28.05 million An compare
  4. 14 Türkiye 27.69 million An compare
  5. 14 Turkey 27.69 million An compare
  6. 16 Chad 24.68 million An compare
  7. 17 New Zealand 22.37 million An compare

See the full ranking of 276 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Europe?
Sheep and goat meat — producing animals/slaughtered in Europe was 65.88 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Europe?
The highest recorded value was 176.28 million An in 1990.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Europe?
The lowest recorded value was 65.88 million An in 2024.
How does Europe rank for sheep and goat meat — producing animals/slaughtered?
Europe ranks 14th out of 30 groups with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Europe?
Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/europe/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 15,726 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.