Share of dietary energy supply derived from cereals, roots and tubers in Middle Africa
Middle Africa: Share of dietary energy supply derived from cereals, roots and tubers was 73 % in 2021. ▲ Rising
Share of dietary energy supply derived from cereals, roots and tubers in Middle Africa, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Middle Africa recorded 73 % for share of dietary energy supply derived from cereals, roots and tubers in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 1.4% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Middle Africa peaked at 73 % in 2020 and was at its lowest, 58 %, in 2008.
The long-run direction has been consistently rising across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Middle Africa, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 60 % | — |
| 2001 | 60 % | +0.0% |
| 2002 | 59 % | -1.7% |
| 2003 | 59 % | +0.0% |
| 2004 | 59 % | +0.0% |
| 2005 | 59 % | +0.0% |
| 2006 | 59 % | +0.0% |
| 2007 | 59 % | +0.0% |
| 2008 | 58 % | -1.7% |
| 2009 | 58 % | +0.0% |
| 2010 | 72 % | +24.1% |
| 2011 | 72 % | +0.0% |
| 2012 | 71 % | -1.4% |
| 2013 | 71 % | +0.0% |
| 2014 | 70 % | -1.4% |
| 2015 | 71 % | +1.4% |
| 2016 | 71 % | +0.0% |
| 2017 | 71 % | +0.0% |
| 2018 | 72 % | +1.4% |
| 2019 | 72 % | +0.0% |
| 2020 | 73 % | +1.4% |
| 2021 | 73 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 59 % | 58 % | 60 % | 10 |
| 2010s | 71.3 % | 70 % | 72 % | 10 |
| 2020s | 73 % | 73 % | 73 % | 2 |
Countries ranked near Middle Africa
- 1 Côte d'Ivoire 71 % compare
- 1 Democratic Republic of the Congo 82 % compare
- 1 Madagascar 81 % compare
- 2 Cambodia 75 % compare
- 3 Democratic People's Republic of Korea 68 % compare
- 3 Lao People's Democratic Republic 68 % compare
- 3 Sierra Leone 74 % compare
- 3 Togo 74 % compare
- 5 Ethiopia 73 % compare
- 5 Mozambique 73 % compare
More agriculture & rural data for Middle Africa
- Cereals, primary — Yield, annual growth rate 0.7468 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -8.58 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -7.39 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.29 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.39 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 0.5732 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 2.72 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 6.72 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.52 % change on previous year (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Middle Africa?
- Share of dietary energy supply derived from cereals, roots and tubers in Middle Africa was 73 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Middle Africa?
- The highest recorded value was 73 % in 2020.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Middle Africa?
- The lowest recorded value was 58 % in 2008.
- How does Middle Africa rank for share of dietary energy supply derived from cereals, roots and tubers?
- Middle Africa ranks 2nd out of 19 groups with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Middle Africa?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.