Share of dietary energy supply derived from cereals, roots and tubers in Côte d'Ivoire
Côte d'Ivoire: Share of dietary energy supply derived from cereals, roots and tubers was 71 % in 2021. ▲ Rising
Share of dietary energy supply derived from cereals, roots and tubers in Côte d'Ivoire, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for share of dietary energy supply derived from cereals, roots and tubers in Côte d'Ivoire is 71 %, measured in 2021.
Compared with earlier readings it is down 1.4% on the previous year and up 2.9% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Côte d'Ivoire peaked at 72 % in 2015 and was at its lowest, 65 %, in 2000.
Côte d'Ivoire ranks 1st of 37 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Côte d'Ivoire, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 65 % | — |
| 2001 | 65 % | +0.0% |
| 2002 | 65 % | +0.0% |
| 2003 | 65 % | +0.0% |
| 2004 | 66 % | +1.5% |
| 2005 | 66 % | +0.0% |
| 2006 | 67 % | +1.5% |
| 2007 | 67 % | +0.0% |
| 2008 | 68 % | +1.5% |
| 2009 | 69 % | +1.5% |
| 2010 | 70 % | +1.4% |
| 2011 | 69 % | -1.4% |
| 2012 | 69 % | +0.0% |
| 2013 | 70 % | +1.4% |
| 2014 | 71 % | +1.4% |
| 2015 | 72 % | +1.4% |
| 2016 | 71 % | -1.4% |
| 2017 | 72 % | +1.4% |
| 2018 | 72 % | +0.0% |
| 2019 | 72 % | +0.0% |
| 2020 | 72 % | +0.0% |
| 2021 | 71 % | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 66.3 % | 65 % | 69 % | 10 |
| 2010s | 70.8 % | 69 % | 72 % | 10 |
| 2020s | 71.5 % | 71 % | 72 % | 2 |
Countries ranked near Côte d'Ivoire
- 1 Democratic Republic of the Congo 82 % compare
- 1 Madagascar 81 % compare
- 2 Cambodia 75 % compare
- 3 Democratic People's Republic of Korea 68 % compare
- 3 Lao People's Democratic Republic 68 % compare
- 3 Sierra Leone 74 % compare
- 3 Togo 74 % compare
More agriculture & rural data for Côte d'Ivoire
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0076 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 3.28 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 16.57 % change on previous year (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Côte d'Ivoire?
- Share of dietary energy supply derived from cereals, roots and tubers in Côte d'Ivoire was 71 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Côte d'Ivoire?
- The highest recorded value was 72 % in 2015.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Côte d'Ivoire?
- The lowest recorded value was 65 % in 2000.
- How does Côte d'Ivoire rank for share of dietary energy supply derived from cereals, roots and tubers?
- Côte d'Ivoire ranks 1st out of 37 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.