Share of dietary energy supply derived from cereals, roots and tubers in Democratic Republic of the Congo
Democratic Republic of the Congo: Share of dietary energy supply derived from cereals, roots and tubers was 82 % in 2021. ▬ Flat
Share of dietary energy supply derived from cereals, roots and tubers in Democratic Republic of the Congo, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for share of dietary energy supply derived from cereals, roots and tubers in Democratic Republic of the Congo is 82 %, measured in 2021. That is the highest value across all 12 years on record.
That represents a change of up 1.2% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Democratic Republic of the Congo peaked at 82 % in 2010 and was at its lowest, 79 %, in 2014.
Share of dietary energy supply derived from cereals, roots and tubers in Democratic Republic of the Congo, year by year
| Year | % | Change |
|---|---|---|
| 2010 | 82 % | — |
| 2011 | 81 % | -1.2% |
| 2012 | 80 % | -1.2% |
| 2013 | 80 % | +0.0% |
| 2014 | 79 % | -1.2% |
| 2015 | 80 % | +1.3% |
| 2016 | 80 % | +0.0% |
| 2017 | 80 % | +0.0% |
| 2018 | 81 % | +1.2% |
| 2019 | 81 % | +0.0% |
| 2020 | 82 % | +1.2% |
| 2021 | 82 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80.4 % | 79 % | 82 % | 10 |
| 2020s | 82 % | 82 % | 82 % | 2 |
Countries ranked near Democratic Republic of the Congo
- 1 Côte d'Ivoire 71 % compare
- 1 Madagascar 81 % compare
- 2 Cambodia 75 % compare
- 3 Democratic People's Republic of Korea 68 % compare
- 3 Lao People's Democratic Republic 68 % compare
- 3 Sierra Leone 74 % compare
- 3 Togo 74 %
More agriculture & rural data for Democratic Republic of the Congo
- Milk, Total — Production, annual growth rate 5.51 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.3384 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.473 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.22 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.5708 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.36 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.1818 % change on previous year (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Democratic Republic of the Congo?
- Share of dietary energy supply derived from cereals, roots and tubers in Democratic Republic of the Congo was 82 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Democratic Republic of the Congo?
- The highest recorded value was 82 % in 2010.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Democratic Republic of the Congo?
- The lowest recorded value was 79 % in 2014.
- How does Democratic Republic of the Congo rank for share of dietary energy supply derived from cereals, roots and tubers?
- Democratic Republic of the Congo ranks 1st out of 19 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.