Share of dietary energy supply derived from cereals, roots and tubers in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Share of dietary energy supply derived from cereals, roots and tubers was 68 % in 2016. ▬ Flat
Share of dietary energy supply derived from cereals, roots and tubers in Democratic People's Republic of Korea, 2000–2016
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Democratic People's Republic of Korea recorded 68 % for share of dietary energy supply derived from cereals, roots and tubers in 2016.
Compared with earlier readings it is down 1.4% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Democratic People's Republic of Korea peaked at 69 % in 2004 and was at its lowest, 67 %, in 2000.
Share of dietary energy supply derived from cereals, roots and tubers in Democratic People's Republic of Korea, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 67 % | — |
| 2001 | 68 % | +1.5% |
| 2002 | 68 % | +0.0% |
| 2003 | 68 % | +0.0% |
| 2004 | 69 % | +1.5% |
| 2005 | 69 % | +0.0% |
| 2006 | 69 % | +0.0% |
| 2007 | 68 % | -1.4% |
| 2008 | 68 % | +0.0% |
| 2009 | 67 % | -1.5% |
| 2010 | 67 % | +0.0% |
| 2011 | 67 % | +0.0% |
| 2012 | 68 % | +1.5% |
| 2013 | 68 % | +0.0% |
| 2014 | 68 % | +0.0% |
| 2015 | 68 % | +0.0% |
| 2016 | 68 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 68.1 % | 67 % | 69 % | 10 |
| 2010s | 67.71 % | 67 % | 68 % | 7 |
Countries ranked near Democratic People's Republic of Korea
- 1 Côte d'Ivoire 71 % compare
- 1 Democratic Republic of the Congo 82 % compare
- 1 Madagascar 81 % compare
- 2 Cambodia 75 % compare
- 3 Lao People's Democratic Republic 68 % compare
- 3 Sierra Leone 74 % compare
- 3 Togo 74 % compare
- 5 Ethiopia 73 % compare
- 5 Mozambique 73 % compare
- 6 Timor-Leste 62 % compare
More agriculture & rural data for Democratic People's Republic of Korea
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.6287 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -0.6261 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.1489 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.1469 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0.1008 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Democratic People's Republic of Korea?
- Share of dietary energy supply derived from cereals, roots and tubers in Democratic People's Republic of Korea was 68 % in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Democratic People's Republic of Korea?
- The highest recorded value was 69 % in 2004.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 67 % in 2000.
- How does Democratic People's Republic of Korea rank for share of dietary energy supply derived from cereals, roots and tubers?
- Democratic People's Republic of Korea ranks 3rd out of 19 countries with data for 2016.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.