Share of dietary energy supply derived from cereals, roots and tubers in Togo
Togo: Share of dietary energy supply derived from cereals, roots and tubers was 74 % in 2007. ▬ Flat
Share of dietary energy supply derived from cereals, roots and tubers in Togo, 2000–2007
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Togo recorded 74 % for share of dietary energy supply derived from cereals, roots and tubers in 2007.
That represents a change of down 1.3% over ten years.
Togo ranks 3rd of 166 countries on this measure, in the top 10%.
Share of dietary energy supply derived from cereals, roots and tubers in Togo, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 75 % | — |
| 2001 | 74 % | -1.3% |
| 2002 | 74 % | +0.0% |
| 2003 | 73 % | -1.4% |
| 2004 | 74 % | +1.4% |
| 2005 | 74 % | +0.0% |
| 2006 | 74 % | +0.0% |
| 2007 | 74 % | +0.0% |
Togo compared with similar countries
- Togo's 74 % is above the median for lower middle income countries, which is 56 %, 1.3× the median. (39 countries reporting)
- Togo's 74 % is above the median for Sub-Saharan Africa, which is 59 %, 1.3× the median. (38 countries reporting)
Countries ranked near Togo
- 1 Côte d'Ivoire 71 % compare
- 1 Democratic Republic of the Congo 82 %
- 1 Madagascar 81 % compare
- 2 Cambodia 75 % compare
- 3 Democratic People's Republic of Korea 68 % compare
- 3 Lao People's Democratic Republic 68 % compare
- 3 Sierra Leone 74 % compare
- 5 Ethiopia 73 % compare
- 5 Mozambique 73 % compare
- 6 Timor-Leste 62 % compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Togo?
- Share of dietary energy supply derived from cereals, roots and tubers in Togo was 74 % in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Togo?
- The highest recorded value was 75 % in 2000.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Togo?
- The lowest recorded value was 73 % in 2003.
- How does Togo rank for share of dietary energy supply derived from cereals, roots and tubers?
- Togo ranks 3rd out of 166 countries with data for 2007.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Togo?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.