Côte d'Ivoire vs Sierra Leone: Share of dietary energy supply derived from cereals, roots and tubers
Share of dietary energy supply derived from cereals, roots and tubers over time
- Côte d'Ivoire
- Sierra Leone
How they compare
Sierra Leone currently reports 74 % against 71 % in Côte d'Ivoire, a difference of 3 %.
The two have swapped places 5 times across 22 shared years of data; in 2000 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 1st and Sierra Leone ranks 3rd of 37 countries.
Across the 3 decades both report, Côte d'Ivoire averaged higher in 2 and Sierra Leone in 1.
Head to head by decade
| Decade | Côte d'Ivoire | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 66.3 % | 63.1 % | 3.2 % | Côte d'Ivoire |
| 2010s | 70.8 % | 70.2 % | 0.6 % | Côte d'Ivoire |
| 2020s | 71.5 % | 74 % | 2.5 % | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply derived from cereals, roots and tubers, Côte d'Ivoire or Sierra Leone?
- Sierra Leone, at 74 % against 71 % in Côte d'Ivoire as of 2021.
- What is the difference in share of dietary energy supply derived from cereals, roots and tubers between Côte d'Ivoire and Sierra Leone?
- 3 %, with Sierra Leone ahead.
- How many years of comparable data are there for Côte d'Ivoire and Sierra Leone?
- 22 years are reported by both, from 2000 to 2021.
- How do Côte d'Ivoire and Sierra Leone rank globally for share of dietary energy supply derived from cereals, roots and tubers?
- Côte d'Ivoire ranks 1st and Sierra Leone ranks 3rd of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.