Sesameseed Oil — Food supply in Lebanon
Lebanon: Sesameseed Oil — Food supply was 69,890 million Kcal in 2023. ▲ Rising
Sesameseed Oil — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lebanon recorded 69,890 million Kcal for sesameseed oil — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.2% on the previous year and up 45.6% over ten years.
Over the whole period, sesameseed oil — food supply in Lebanon peaked at 69,890 million Kcal in 2023 and was at its lowest, 15,526 million Kcal, in 2019.
That places Lebanon 13th out of 151 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,787 million Kcal | — |
| 2011 | 49,400 million Kcal | +15.5% |
| 2012 | 55,714 million Kcal | +12.8% |
| 2013 | 47,991 million Kcal | -13.9% |
| 2014 | 65,846 million Kcal | +37.2% |
| 2015 | 63,987 million Kcal | -2.8% |
| 2016 | 64,051 million Kcal | +0.1% |
| 2017 | 44,730 million Kcal | -30.2% |
| 2018 | 40,045 million Kcal | -10.5% |
| 2019 | 15,526 million Kcal | -61.2% |
| 2020 | 27,252 million Kcal | +75.5% |
| 2021 | 58,758 million Kcal | +115.6% |
| 2022 | 69,084 million Kcal | +17.6% |
| 2023 | 69,890 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,008 million Kcal | 15,526 million Kcal | 65,846 million Kcal | 10 |
| 2020s | 56,246 million Kcal | 27,252 million Kcal | 69,890 million Kcal | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Lebanon?
- Sesameseed oil — food supply in Lebanon was 69,890 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Lebanon?
- The highest recorded value was 69,890 million Kcal in 2023.
- What is the lowest sesameseed oil — food supply recorded in Lebanon?
- The lowest recorded value was 15,526 million Kcal in 2019.
- How does Lebanon rank for sesameseed oil — food supply?
- Lebanon ranks 13th out of 151 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in Lebanon?
- Over the last ten years it is up 45.6%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.