Sesameseed Oil — Food supply in France
France: Sesameseed Oil — Food supply was 59,574 million Kcal in 2023. ▲ Rising
Sesameseed Oil — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesameseed oil — food supply in France is 59,574 million Kcal, measured in 2023.
That represents a change of up 6.5% on the previous year and up 22.0% over ten years.
Over the whole period, sesameseed oil — food supply in France peaked at 69,760 million Kcal in 2020 and was at its lowest, 46,009 million Kcal, in 2014.
That places France 14th out of 151 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 47,683 million Kcal | — |
| 2011 | 51,555 million Kcal | +8.1% |
| 2012 | 48,258 million Kcal | -6.4% |
| 2013 | 48,834 million Kcal | +1.2% |
| 2014 | 46,009 million Kcal | -5.8% |
| 2015 | 51,019 million Kcal | +10.9% |
| 2016 | 47,498 million Kcal | -6.9% |
| 2017 | 56,883 million Kcal | +19.8% |
| 2018 | 63,973 million Kcal | +12.5% |
| 2019 | 64,332 million Kcal | +0.6% |
| 2020 | 69,760 million Kcal | +8.4% |
| 2021 | 63,433 million Kcal | -9.1% |
| 2022 | 55,915 million Kcal | -11.9% |
| 2023 | 59,574 million Kcal | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,604 million Kcal | 46,009 million Kcal | 64,332 million Kcal | 10 |
| 2020s | 62,171 million Kcal | 55,915 million Kcal | 69,760 million Kcal | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sesameseed oil — food supply in France?
- Sesameseed oil — food supply in France was 59,574 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in France?
- The highest recorded value was 69,760 million Kcal in 2020.
- What is the lowest sesameseed oil — food supply recorded in France?
- The lowest recorded value was 46,009 million Kcal in 2014.
- How does France rank for sesameseed oil — food supply?
- France ranks 14th out of 151 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in France?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.