Sesameseed Oil — Food supply in Europe
Europe: Sesameseed Oil — Food supply was 288,701 million Kcal in 2023. ▲ Rising
Sesameseed Oil — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesameseed oil — food supply in Europe is 288,701 million Kcal, measured in 2023.
That represents a change of up 6.9% on the previous year and up 6.0% over ten years.
Over the whole period, sesameseed oil — food supply in Europe peaked at 305,770 million Kcal in 2021 and was at its lowest, 226,634 million Kcal, in 2010.
Europe ranks 13th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 226,634 million Kcal | — |
| 2011 | 235,643 million Kcal | +4.0% |
| 2012 | 249,717 million Kcal | +6.0% |
| 2013 | 272,412 million Kcal | +9.1% |
| 2014 | 249,359 million Kcal | -8.5% |
| 2015 | 254,892 million Kcal | +2.2% |
| 2016 | 249,965 million Kcal | -1.9% |
| 2017 | 260,003 million Kcal | +4.0% |
| 2018 | 269,745 million Kcal | +3.7% |
| 2019 | 272,764 million Kcal | +1.1% |
| 2020 | 293,136 million Kcal | +7.5% |
| 2021 | 305,770 million Kcal | +4.3% |
| 2022 | 270,161 million Kcal | -11.6% |
| 2023 | 288,701 million Kcal | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 254,113 million Kcal | 226,634 million Kcal | 272,764 million Kcal | 10 |
| 2020s | 289,442 million Kcal | 270,161 million Kcal | 305,770 million Kcal | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Europe?
- Sesameseed oil — food supply in Europe was 288,701 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Europe?
- The highest recorded value was 305,770 million Kcal in 2021.
- What is the lowest sesameseed oil — food supply recorded in Europe?
- The lowest recorded value was 226,634 million Kcal in 2010.
- How does Europe rank for sesameseed oil — food supply?
- Europe ranks 13th out of 27 groups with data for 2023.
- Is sesameseed oil — food supply rising or falling in Europe?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.