Sesameseed Oil — Food supply in Caribbean
Caribbean: Sesameseed Oil — Food supply was 1,478 million Kcal in 2023. ◆ Volatile
Sesameseed Oil — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 1,478 million Kcal for sesameseed oil — food supply in 2023.
The figure is down 49.8% on the previous year and up 299.2% over ten years.
Over the whole period, sesameseed oil — food supply in Caribbean peaked at 2,946 million Kcal in 2022 and was at its lowest, 370.27 million Kcal, in 2013.
Caribbean ranks 25th of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Oil — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 643.22 million Kcal | — |
| 2011 | 777.84 million Kcal | +20.9% |
| 2012 | 749.16 million Kcal | -3.7% |
| 2013 | 370.27 million Kcal | -50.6% |
| 2014 | 500.34 million Kcal | +35.1% |
| 2015 | 1,371 million Kcal | +174.0% |
| 2016 | 773.32 million Kcal | -43.6% |
| 2017 | 957.32 million Kcal | +23.8% |
| 2018 | 728.73 million Kcal | -23.9% |
| 2019 | 1,033 million Kcal | +41.8% |
| 2020 | 2,457 million Kcal | +137.8% |
| 2021 | 2,672 million Kcal | +8.7% |
| 2022 | 2,946 million Kcal | +10.3% |
| 2023 | 1,478 million Kcal | -49.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 790.46 million Kcal | 370.27 million Kcal | 1,371 million Kcal | 10 |
| 2020s | 2,388 million Kcal | 1,478 million Kcal | 2,946 million Kcal | 4 |
Countries ranked near Caribbean
- 22 United Kingdom of Great Britain and Northern Ireland 29,493 million Kcal compare
- 23 Poland 28,425 million Kcal compare
- 24 Kazakhstan 25,647 million Kcal compare
- 25 Malaysia 25,437 million Kcal compare
- 26 Bangladesh 25,406 million Kcal compare
- 27 Pakistan 19,117 million Kcal compare
- 28 Philippines 16,985 million Kcal compare
More agriculture & rural data for Caribbean
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Caribbean?
- Sesameseed oil — food supply in Caribbean was 1,478 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Caribbean?
- The highest recorded value was 2,946 million Kcal in 2022.
- What is the lowest sesameseed oil — food supply recorded in Caribbean?
- The lowest recorded value was 370.27 million Kcal in 2013.
- How does Caribbean rank for sesameseed oil — food supply?
- Caribbean ranks 25th out of 27 groups with data for 2023.
- Is sesameseed oil — food supply rising or falling in Caribbean?
- Over the last ten years it is up 299.2%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.