Sesameseed Oil — Food supply in Americas
Americas: Sesameseed Oil — Food supply was 305,779 million Kcal in 2023. ▲ Rising
Sesameseed Oil — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Americas recorded 305,779 million Kcal for sesameseed oil — food supply in 2023.
That represents a change of down 9.3% on the previous year and up 171.9% over ten years.
Over the whole period, sesameseed oil — food supply in Americas peaked at 337,300 million Kcal in 2022 and was at its lowest, 112,451 million Kcal, in 2013.
That places Americas 12th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 141,697 million Kcal | — |
| 2011 | 133,586 million Kcal | -5.7% |
| 2012 | 162,324 million Kcal | +21.5% |
| 2013 | 112,451 million Kcal | -30.7% |
| 2014 | 143,359 million Kcal | +27.5% |
| 2015 | 143,563 million Kcal | +0.1% |
| 2016 | 142,542 million Kcal | -0.7% |
| 2017 | 146,574 million Kcal | +2.8% |
| 2018 | 144,290 million Kcal | -1.6% |
| 2019 | 183,648 million Kcal | +27.3% |
| 2020 | 328,574 million Kcal | +78.9% |
| 2021 | 306,589 million Kcal | -6.7% |
| 2022 | 337,300 million Kcal | +10.0% |
| 2023 | 305,779 million Kcal | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145,403 million Kcal | 112,451 million Kcal | 183,648 million Kcal | 10 |
| 2020s | 319,560 million Kcal | 305,779 million Kcal | 337,300 million Kcal | 4 |
Countries ranked near Americas
- 9 Mozambique 144,990 million Kcal compare
- 10 Republic of Korea 132,022 million Kcal compare
- 11 China, Taiwan Province of 99,016 million Kcal compare
- 12 Jordan 72,756 million Kcal compare
- 13 Lebanon 69,890 million Kcal compare
- 14 France 59,574 million Kcal compare
- 15 Yemen 58,056 million Kcal compare
More agriculture & rural data for Americas
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Americas?
- Sesameseed oil — food supply in Americas was 305,779 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Americas?
- The highest recorded value was 337,300 million Kcal in 2022.
- What is the lowest sesameseed oil — food supply recorded in Americas?
- The lowest recorded value was 112,451 million Kcal in 2013.
- How does Americas rank for sesameseed oil — food supply?
- Americas ranks 12th out of 27 groups with data for 2023.
- Is sesameseed oil — food supply rising or falling in Americas?
- Over the last ten years it is up 171.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.