Americas vs Yemen: Sesameseed Oil — Food supply
Sesameseed Oil — Food supply over time
- Americas
- Yemen
How they compare
Americas currently reports 305,779 million Kcal against 58,056 million Kcal in Yemen, a difference of 247,723 million Kcal.
That makes Americas's figure about 5.3 times Yemen's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Americas ahead.
Americas ranks 12th and Yemen ranks 15th of 27 groups.
Americas has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Americas | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 145,403 million Kcal | 81,486 million Kcal | 63,917 million Kcal | Americas |
| 2020s | 319,560 million Kcal | 55,316 million Kcal | 264,245 million Kcal | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesameseed oil — food supply, Americas or Yemen?
- Americas, at 305,779 million Kcal against 58,056 million Kcal in Yemen as of 2023.
- What is the difference in sesameseed oil — food supply between Americas and Yemen?
- 247,723 million Kcal, with Americas ahead.
- How many years of comparable data are there for Americas and Yemen?
- 14 years are reported by both, from 2010 to 2023.
- How do Americas and Yemen rank globally for sesameseed oil — food supply?
- Americas ranks 12th and Yemen ranks 15th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesameseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.