Sesameseed Oil — Fat supply quantity in Türkiye

Türkiye: Sesameseed Oil — Fat supply quantity was 40,186 t in 2023. ▲ Rising

Latest (2023)
40,186 t
Change on year
down 0.1%
Rank
9th
of 38 regions
All-time high
47,603 t
in 2020
All-time low
24,291 t
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Türkiye, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 24.3k t2011: 25.1k t2012: 25.7k t2013: 26.5k t2014: 27.0k t2015: 27.2k t2016: 29.3k t2017: 31.7k t2018: 33.1k t2019: 38.3k t2020: 47.6k t2021: 43.9k t2022: 40.2k t2023: 40.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed oil — fat supply quantity in Türkiye is 40,186 t, measured in 2023.

Compared with earlier readings it is down 0.1% on the previous year and up 51.7% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Türkiye peaked at 47,603 t in 2020 and was at its lowest, 24,291 t, in 2010.

Türkiye ranks 9th of 38 regions on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28,824 t 24,291 t 38,316 t 10
2020s 42,968 t 40,186 t 47,603 t 4

Countries ranked near Türkiye

  1. 6 Uganda 32,835 t compare
  2. 7 Mexico 23,579 t compare
  3. 8 Saudi Arabia 22,492 t compare
  4. 9 Mozambique 16,110 t compare
  5. 10 Republic of Korea 14,669 t compare
  6. 11 China, Taiwan Province of 11,002 t compare
  7. 12 Jordan 8,084 t compare

See the full ranking of 197 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Türkiye?
Sesameseed oil — fat supply quantity in Türkiye was 40,186 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Türkiye?
The highest recorded value was 47,603 t in 2020.
What is the lowest sesameseed oil — fat supply quantity recorded in Türkiye?
The lowest recorded value was 24,291 t in 2010.
How does Türkiye rank for sesameseed oil — fat supply quantity?
Türkiye ranks 9th out of 38 regions with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Türkiye?
Over the last ten years it is up 51.7%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sesameseed Oil — Fat supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/turkiye-2/">Sesameseed Oil — Fat supply quantity in Türkiye</a> — Statizoid

About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.