Sesameseed Oil — Fat supply quantity in Mozambique, Republic of

Mozambique, Republic of: Sesameseed Oil — Fat supply quantity was 16,110 t in 2023. ▲ Rising

Latest (2023)
16,110 t
Change on year
down 28.7%
World rank
9th
of 151 countries
All-time high
24,441 t
in 2020
All-time low
5,045 t
in 2016
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Mozambique, Republic of, 2010–2023

5.0k10.0k15.0k20.0k25.0k2010201620232010: 12.0k t2011: 23.5k t2012: 11.5k t2013: 19.3k t2014: 6.8k t2015: 15.1k t2016: 5.0k t2017: 9.4k t2018: 6.8k t2019: 5.8k t2020: 24.4k t2021: 16.2k t2022: 22.6k t2023: 16.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed oil — fat supply quantity in Mozambique, Republic of is 16,110 t, measured in 2023.

The figure is down 28.7% on the previous year and down 16.4% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Mozambique, Republic of peaked at 24,441 t in 2020 and was at its lowest, 5,045 t, in 2016.

Mozambique, Republic of ranks 9th of 151 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,520 t 5,045 t 23,525 t 10
2020s 19,825 t 16,110 t 24,441 t 4

Countries ranked near Mozambique, Republic of

  1. 6 Uganda 32,835 t compare
  2. 7 Mexico 23,579 t compare
  3. 8 Saudi Arabia 22,492 t compare
  4. 10 Republic of Korea 14,669 t compare
  5. 11 China, Taiwan Province of 11,002 t compare
  6. 12 Jordan 8,084 t compare

See the full ranking of 197 places →

More agriculture & rural data for Mozambique, Republic of

All data for Mozambique, Republic of →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Mozambique, Republic of?
Sesameseed oil — fat supply quantity in Mozambique, Republic of was 16,110 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Mozambique, Republic of?
The highest recorded value was 24,441 t in 2020.
What is the lowest sesameseed oil — fat supply quantity recorded in Mozambique, Republic of?
The lowest recorded value was 5,045 t in 2016.
How does Mozambique, Republic of rank for sesameseed oil — fat supply quantity?
Mozambique, Republic of ranks 9th out of 151 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Mozambique, Republic of?
Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
Where does this Mozambique, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Mozambique, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/mozambique/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.