Sesame seed — Protein supply quantity in Türkiye
Türkiye: Sesame seed — Protein supply quantity was 12,458 t in 2023. ▲ Rising
Sesame seed — Protein supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sesame seed — protein supply quantity in Türkiye stood at 12,458 t. That is the highest value across all 14 years on record.
That represents a change of up 34.4% on the previous year and up 61.4% over ten years.
Over the whole period, sesame seed — protein supply quantity in Türkiye peaked at 12,458 t in 2023 and was at its lowest, 7,721 t, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,900 t | 7,721 t | 9,918 t | 10 |
| 2020s | 11,225 t | 9,268 t | 12,458 t | 4 |
Countries ranked near Türkiye
- 1 China (People’s Republic of) 114,565 t compare
- 2 China, mainland 113,662 t compare
- 3 India 54,283 t compare
- 4 Myanmar 50,412 t compare
- 5 Nigeria 27,945 t compare
- 6 Burkina Faso 24,214 t compare
- 7 Brazil 18,695 t compare
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2017)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Fat of pigs — Production 0.12 t (2009)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Swine / pigs — Stocks 1,724 An (2024)
Frequently asked questions
- What is sesame seed — protein supply quantity in Türkiye?
- Sesame seed — protein supply quantity in Türkiye was 12,458 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — protein supply quantity recorded in Türkiye?
- The highest recorded value was 12,458 t in 2023.
- What is the lowest sesame seed — protein supply quantity recorded in Türkiye?
- The lowest recorded value was 7,721 t in 2013.
- How does Türkiye rank for sesame seed — protein supply quantity?
- Türkiye ranks 4th out of 15 groups with data for 2023.
- Is sesame seed — protein supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 61.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.