Sesame seed — Protein supply quantity in Nigeria
Nigeria: Sesame seed — Protein supply quantity was 27,945 t in 2023. ◆ Volatile
Sesame seed — Protein supply quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sesame seed — protein supply quantity in Nigeria stood at 27,945 t.
Compared with earlier readings it is up 148.5% on the previous year and down 10.0% over ten years.
Over the whole period, sesame seed — protein supply quantity in Nigeria peaked at 65,596 t in 2012 and was at its lowest, 3,992 t, in 2010.
That places Nigeria 5th out of 134 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,704 t | 3,992 t | 65,596 t | 10 |
| 2020s | 19,278 t | 11,243 t | 27,945 t | 4 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sesame seed — protein supply quantity in Nigeria?
- Sesame seed — protein supply quantity in Nigeria was 27,945 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — protein supply quantity recorded in Nigeria?
- The highest recorded value was 65,596 t in 2012.
- What is the lowest sesame seed — protein supply quantity recorded in Nigeria?
- The lowest recorded value was 3,992 t in 2010.
- How does Nigeria rank for sesame seed — protein supply quantity?
- Nigeria ranks 5th out of 134 countries with data for 2023.
- Is sesame seed — protein supply quantity rising or falling in Nigeria?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.