Sesame seed — Protein supply quantity in China, mainland
China, mainland: Sesame seed — Protein supply quantity was 113,662 t in 2023. ▲ Rising
Sesame seed — Protein supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sesame seed — protein supply quantity in China, mainland stood at 113,662 t.
The figure is up 1.4% on the previous year and up 37.1% over ten years.
Over the whole period, sesame seed — protein supply quantity in China, mainland peaked at 121,713 t in 2021 and was at its lowest, 76,166 t, in 2010.
That places China, mainland 2nd out of 134 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sesame seed — Protein supply quantity in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 76,166 t | — |
| 2011 | 78,602 t | +3.2% |
| 2012 | 80,749 t | +2.7% |
| 2013 | 82,927 t | +2.7% |
| 2014 | 85,026 t | +2.5% |
| 2015 | 99,200 t | +16.7% |
| 2016 | 101,876 t | +2.7% |
| 2017 | 91,392 t | -10.3% |
| 2018 | 93,264 t | +2.0% |
| 2019 | 101,489 t | +8.8% |
| 2020 | 102,393 t | +0.9% |
| 2021 | 121,713 t | +18.9% |
| 2022 | 112,103 t | -7.9% |
| 2023 | 113,662 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89,069 t | 76,166 t | 101,876 t | 10 |
| 2020s | 112,468 t | 102,393 t | 121,713 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
Frequently asked questions
- What is sesame seed — protein supply quantity in China, mainland?
- Sesame seed — protein supply quantity in China, mainland was 113,662 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — protein supply quantity recorded in China, mainland?
- The highest recorded value was 121,713 t in 2021.
- What is the lowest sesame seed — protein supply quantity recorded in China, mainland?
- The lowest recorded value was 76,166 t in 2010.
- How does China, mainland rank for sesame seed — protein supply quantity?
- China, mainland ranks 2nd out of 134 countries with data for 2023.
- Is sesame seed — protein supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 37.1%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.