Sesame seed — Food supply in Syria
Syria: Sesame seed — Food supply was 86,522 million Kcal in 2023. ◆ Volatile
Sesame seed — Food supply in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesame seed — food supply in Syria is 86,522 million Kcal, measured in 2023.
The figure is up 91.1% on the previous year and down 14.6% over ten years.
Over the whole period, sesame seed — food supply in Syria peaked at 154,508 million Kcal in 2014 and was at its lowest, 18,720 million Kcal, in 2021.
Syria ranks 22nd of 158 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Food supply in Syria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 141,367 million Kcal | — |
| 2011 | 135,985 million Kcal | -3.8% |
| 2012 | 118,632 million Kcal | -12.8% |
| 2013 | 101,371 million Kcal | -14.6% |
| 2014 | 154,508 million Kcal | +52.4% |
| 2015 | 133,732 million Kcal | -13.4% |
| 2016 | 71,440 million Kcal | -46.6% |
| 2017 | 41,371 million Kcal | -42.1% |
| 2018 | 25,622 million Kcal | -38.1% |
| 2019 | 37,403 million Kcal | +46.0% |
| 2020 | 41,061 million Kcal | +9.8% |
| 2021 | 18,720 million Kcal | -54.4% |
| 2022 | 45,278 million Kcal | +141.9% |
| 2023 | 86,522 million Kcal | +91.1% |
Syria compared with similar countries
- Syria's 86,522 million Kcal is above the median for low income countries, which is 45,762 million Kcal, 1.9× the median. (12 countries reporting)
- Syria's 86,522 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 40,788 million Kcal, 2.1× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96,143 million Kcal | 25,622 million Kcal | 154,508 million Kcal | 10 |
| 2020s | 47,895 million Kcal | 18,720 million Kcal | 86,522 million Kcal | 4 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is sesame seed — food supply in Syria?
- Sesame seed — food supply in Syria was 86,522 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Syria?
- The highest recorded value was 154,508 million Kcal in 2014.
- What is the lowest sesame seed — food supply recorded in Syria?
- The lowest recorded value was 18,720 million Kcal in 2021.
- How does Syria rank for sesame seed — food supply?
- Syria ranks 22nd out of 158 countries with data for 2023.
- Is sesame seed — food supply rising or falling in Syria?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is volatile.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.