Sesame seed — Food supply in Syrian Arab Republic
Syrian Arab Republic: Sesame seed — Food supply was 86,522 million Kcal in 2023. ◆ Volatile
Sesame seed — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesame seed — food supply in Syrian Arab Republic stood at 86,522 million Kcal.
The figure is up 91.1% on the previous year and down 14.6% over ten years.
Over the whole period, sesame seed — food supply in Syrian Arab Republic peaked at 154,508 million Kcal in 2014 and was at its lowest, 18,720 million Kcal, in 2021.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 141,367 million Kcal | — |
| 2011 | 135,985 million Kcal | -3.8% |
| 2012 | 118,632 million Kcal | -12.8% |
| 2013 | 101,371 million Kcal | -14.6% |
| 2014 | 154,508 million Kcal | +52.4% |
| 2015 | 133,732 million Kcal | -13.4% |
| 2016 | 71,440 million Kcal | -46.6% |
| 2017 | 41,371 million Kcal | -42.1% |
| 2018 | 25,622 million Kcal | -38.1% |
| 2019 | 37,403 million Kcal | +46.0% |
| 2020 | 41,061 million Kcal | +9.8% |
| 2021 | 18,720 million Kcal | -54.4% |
| 2022 | 45,278 million Kcal | +141.9% |
| 2023 | 86,522 million Kcal | +91.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96,143 million Kcal | 25,622 million Kcal | 154,508 million Kcal | 10 |
| 2020s | 47,895 million Kcal | 18,720 million Kcal | 86,522 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 2 China, mainland 3.38 million million Kcal compare
- 3 India 1.61 million million Kcal compare
- 4 Türkiye 369,947 million Kcal compare
- 4 Myanmar 1.50 million million Kcal compare
- 5 Nigeria 829,830 million Kcal compare
- 6 Burkina Faso 719,043 million Kcal compare
- 7 Brazil 555,169 million Kcal compare
- 8 Niger 515,834 million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — food supply in Syrian Arab Republic?
- Sesame seed — food supply in Syrian Arab Republic was 86,522 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 154,508 million Kcal in 2014.
- What is the lowest sesame seed — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 18,720 million Kcal in 2021.
- How does Syrian Arab Republic rank for sesame seed — food supply?
- Syrian Arab Republic ranks 5th out of 15 groups with data for 2023.
- Is sesame seed — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.