Sesame seed — Food supply in Guatemala
Guatemala: Sesame seed — Food supply was 127,107 million Kcal in 2023. ▼ Falling
Sesame seed — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesame seed — food supply in Guatemala is 127,107 million Kcal, measured in 2023.
Compared with earlier readings it is up 234.3% on the previous year and down 28.4% over ten years.
Over the whole period, sesame seed — food supply in Guatemala peaked at 193,772 million Kcal in 2016 and was at its lowest, 38,025 million Kcal, in 2022.
Guatemala ranks 16th of 134 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sesame seed — Food supply in Guatemala, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 162,935 million Kcal | — |
| 2011 | 168,098 million Kcal | +3.2% |
| 2012 | 172,405 million Kcal | +2.6% |
| 2013 | 177,427 million Kcal | +2.9% |
| 2014 | 183,288 million Kcal | +3.3% |
| 2015 | 188,957 million Kcal | +3.1% |
| 2016 | 193,772 million Kcal | +2.5% |
| 2017 | 186,377 million Kcal | -3.8% |
| 2018 | 134,654 million Kcal | -27.8% |
| 2019 | 166,880 million Kcal | +23.9% |
| 2020 | 152,513 million Kcal | -8.6% |
| 2021 | 140,175 million Kcal | -8.1% |
| 2022 | 38,025 million Kcal | -72.9% |
| 2023 | 127,107 million Kcal | +234.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 173,479 million Kcal | 134,654 million Kcal | 193,772 million Kcal | 10 |
| 2020s | 114,455 million Kcal | 38,025 million Kcal | 152,513 million Kcal | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is sesame seed — food supply in Guatemala?
- Sesame seed — food supply in Guatemala was 127,107 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Guatemala?
- The highest recorded value was 193,772 million Kcal in 2016.
- What is the lowest sesame seed — food supply recorded in Guatemala?
- The lowest recorded value was 38,025 million Kcal in 2022.
- How does Guatemala rank for sesame seed — food supply?
- Guatemala ranks 16th out of 134 countries with data for 2023.
- Is sesame seed — food supply rising or falling in Guatemala?
- Over the last ten years it is down 28.4%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.