Sesame seed — Food supply in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sesame seed — Food supply was 84,691 million Kcal in 2023. ▼ Falling
Sesame seed — Food supply in Iran (Islamic Republic of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesame seed — food supply in Iran (Islamic Republic of) is 84,691 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 62.5% on the previous year and down 31.6% over five years.
Sesame seed — Food supply in Iran (Islamic Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 123,891 million Kcal | — |
| 2020 | 169,857 million Kcal | +37.1% |
| 2021 | 219,615 million Kcal | +29.3% |
| 2022 | 225,944 million Kcal | +2.9% |
| 2023 | 84,691 million Kcal | -62.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123,891 million Kcal | 123,891 million Kcal | 123,891 million Kcal | 1 |
| 2020s | 175,027 million Kcal | 84,691 million Kcal | 225,944 million Kcal | 4 |
Countries ranked near Iran (Islamic Republic of)
- 3 India 1.61 million million Kcal compare
- 4 Türkiye 369,947 million Kcal compare
- 4 Myanmar 1.50 million million Kcal compare
- 5 Nigeria 829,830 million Kcal compare
- 6 Burkina Faso 719,043 million Kcal compare
- 7 Brazil 555,169 million Kcal compare
- 8 Niger 515,834 million Kcal compare
- 9 Israel 310,298 million Kcal compare
- 9 Democratic Republic of the Congo 24,359 million Kcal compare
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — food supply in Iran (Islamic Republic of)?
- Sesame seed — food supply in Iran (Islamic Republic of) was 84,691 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Iran (Islamic Republic of)?
- The highest recorded value was 225,944 million Kcal in 2022.
- What is the lowest sesame seed — food supply recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 84,691 million Kcal in 2023.
- How does Iran (Islamic Republic of) rank for sesame seed — food supply?
- Iran (Islamic Republic of) ranks 6th out of 15 groups with data for 2023.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.