Senegal vs Syria: Sesame seed — Food supply
Sesame seed — Food supply over time
- Senegal
- Syria
How they compare
Senegal currently reports 88,335 million Kcal against 86,522 million Kcal in Syria, a difference of 1,813 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Syria ahead.
Senegal ranks 21st and Syria ranks 22nd of 158 countries.
Across the 2 decades both report, Senegal averaged higher in 1 and Syria in 1.
Head to head by decade
| Decade | Senegal | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,305 million Kcal | 96,143 million Kcal | 84,838 million Kcal | Syria |
| 2020s | 63,501 million Kcal | 47,895 million Kcal | 15,606 million Kcal | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesame seed — food supply, Senegal or Syria?
- Senegal, at 88,335 million Kcal against 86,522 million Kcal in Syria as of 2023.
- What is the difference in sesame seed — food supply between Senegal and Syria?
- 1,813 million Kcal, with Senegal ahead.
- How many years of comparable data are there for Senegal and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do Senegal and Syria rank globally for sesame seed — food supply?
- Senegal ranks 21st and Syria ranks 22nd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesame seed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.