Sesame seed — Feed in Kenya
Kenya: Sesame seed — Feed was 0 1000 t in 2023. ◆ Volatile
Sesame seed — Feed in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kenya recorded 0 1000 t for sesame seed — feed in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, sesame seed — feed in Kenya peaked at 2 1000 t in 2013 and was at its lowest, 0 1000 t, in 2016.
That places Kenya 43rd out of 121 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Feed in Kenya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 2 1000 t | +100.0% |
| 2014 | 1 1000 t | -50.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 2 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 1 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Kenya
- 43 Qatar 0 1000 t
- 43 Bhutan 0 1000 t
- 43 Cuba 0 1000 t
- 43 Turkmenistan 0 1000 t
- 43 Lesotho 0 1000 t
- 43 Solomon Islands 0 1000 t
- 43 Tajikistan 0 1000 t
- 43 Libya 0 1000 t
- 43 Saint Vincent and the Grenadines 0 1000 t
- 43 Albania 0 1000 t
- 43 French Polynesia 0 1000 t
- 43 Suriname 0 1000 t
- 43 Grenada 0 1000 t
- 43 Jordan 0 1000 t
- 43 Sierra Leone 0 1000 t
- 43 Congo 0 1000 t
- 43 Estonia 0 1000 t
- 43 North Macedonia 0 1000 t
- 43 Gabon 0 1000 t
- 43 Angola 0 1000 t
- 43 Samoa 0 1000 t
- 43 Barbados 0 1000 t
- 43 Finland 0 1000 t
- 43 Kyrgyzstan 0 1000 t compare
- 43 Tunisia 0 1000 t
- 43 Luxembourg 0 1000 t
- 43 China, Hong Kong SAR 0 1000 t compare
- 43 Oman 0 1000 t
- 43 Croatia 0 1000 t
- 43 Latvia 0 1000 t
- 43 New Caledonia 0 1000 t
- 43 Chile 0 1000 t compare
- 43 Lao People's Democratic Republic 0 1000 t compare
- 43 Lithuania 0 1000 t compare
- 43 Eswatini 0 1000 t
- 43 Haiti 0 1000 t
- 43 Mauritius 0 1000 t
- 43 Ireland 0 1000 t
- 43 Papua New Guinea 0 1000 t
- 43 Belarus 0 1000 t
- 43 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 43 Malta 0 1000 t
- 43 Uruguay 0 1000 t
- 43 Dominican Republic 0 1000 t
- 43 Slovakia 0 1000 t
- 43 El Salvador 0 1000 t
- 43 Malaysia 0 1000 t
- 43 Panama 0 1000 t
- 43 Norway 0 1000 t
- 43 Slovenia 0 1000 t
- 43 Namibia 0 1000 t
- 43 Jamaica 0 1000 t
- 43 Netherlands (Kingdom of the) 0 1000 t
- 43 Switzerland 0 1000 t
- 43 Portugal 0 1000 t
- 43 Zambia 0 1000 t
- 43 Hungary 0 1000 t
- 43 Austria 0 1000 t
- 43 Polynesia 0 1000 t
- 43 Madagascar 0 1000 t
- 43 New Zealand 0 1000 t
- 43 Cyprus 0 1000 t
- 43 Venezuela (Bolivarian Republic of) 0 1000 t
- 43 Costa Rica 0 1000 t
- 43 Honduras 0 1000 t
- 43 Bangladesh 0 1000 t compare
- 43 Republic of Korea 0 1000 t compare
- 43 Philippines 0 1000 t
- 43 Uganda 0 1000 t
- 43 Sri Lanka 0 1000 t
- 43 Mexico 0 1000 t compare
- 43 Egypt 0 1000 t
- 43 Melanesia 0 1000 t
- 43 Australia and New Zealand 0 1000 t compare
- 43 Caribbean 0 1000 t
- 43 Laos 0 1000 t compare
- 43 United Kingdom 0 1000 t
- 43 United States 0 1000 t
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is sesame seed — feed in Kenya?
- Sesame seed — feed in Kenya was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — feed recorded in Kenya?
- The highest recorded value was 2 1000 t in 2013.
- What is the lowest sesame seed — feed recorded in Kenya?
- The lowest recorded value was 0 1000 t in 2016.
- How does Kenya rank for sesame seed — feed?
- Kenya ranks 43rd out of 121 countries with data for 2023.
- Is sesame seed — feed rising or falling in Kenya?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.