Sesame seed — Feed in Asia

Asia: Sesame seed — Feed was 216 1000 t in 2023. ▲ Rising

Latest (2023)
216 1000 t
Change on year
up 4.9%
Rank
2nd
of 30 groups
All-time high
216 1000 t
in 2023
All-time low
110 1000 t
in 2017
Years of data
14
2010–2023

Sesame seed — Feed in Asia, 2010–2023

0501001502002010201620232010: 128 1000 t2011: 119 1000 t2012: 119 1000 t2013: 136 1000 t2014: 165 1000 t2015: 161 1000 t2016: 119 1000 t2017: 110 1000 t2018: 119 1000 t2019: 190 1000 t2020: 147 1000 t2021: 209 1000 t2022: 206 1000 t2023: 216 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sesame seed — feed in Asia stood at 216 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 4.9% on the previous year and up 58.8% over ten years.

Over the whole period, sesame seed — feed in Asia peaked at 216 1000 t in 2023 and was at its lowest, 110 1000 t, in 2017.

That places Asia 2nd out of 30 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 136.6 1000 t 110 1000 t 190 1000 t 10
2020s 194.5 1000 t 147 1000 t 216 1000 t 4

Countries ranked near Asia

  1. 1 China, mainland 73 1000 t compare
  2. 1 China 73 1000 t compare
  3. 3 United Republic of Tanzania 67 1000 t compare
  4. 4 India 52 1000 t compare
  5. 5 Burkina Faso 48 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sesame seed — feed in Asia?
Sesame seed — feed in Asia was 216 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — feed recorded in Asia?
The highest recorded value was 216 1000 t in 2023.
What is the lowest sesame seed — feed recorded in Asia?
The lowest recorded value was 110 1000 t in 2017.
How does Asia rank for sesame seed — feed?
Asia ranks 2nd out of 30 groups with data for 2023.
Is sesame seed — feed rising or falling in Asia?
Over the last ten years it is up 58.8%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sesame seed — Feed in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-feed/asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sesame-seed-feed/asia/">Sesame seed — Feed in Asia</a> — Statizoid

About this data

Indicator
Sesame seed — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,691 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.