Sesame seed — Feed in Southern Asia
Southern Asia: Sesame seed — Feed was 54 1000 t in 2023. ▲ Rising
Sesame seed — Feed in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sesame seed — feed in Southern Asia stood at 54 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.5% on the previous year and up 157.1% over ten years.
Over the whole period, sesame seed — feed in Southern Asia peaked at 54 1000 t in 2023 and was at its lowest, 14 1000 t, in 2014.
That places Southern Asia 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.1 1000 t | 14 1000 t | 27 1000 t | 10 |
| 2020s | 44 1000 t | 28 1000 t | 54 1000 t | 4 |
Countries ranked near Southern Asia
- 5 Myanmar 43 1000 t compare
- 6 Cameroon 16 1000 t compare
- 7 Senegal 15 1000 t compare
- 8 Israel 11 1000 t compare
- 9 Brazil 10 1000 t compare
- 10 Malawi 4 1000 t compare
- 11 Iraq 3 1000 t compare
- 11 Saudi Arabia 3 1000 t compare
- 11 Greece 3 1000 t compare
- 11 Ukraine 3 1000 t compare
- 11 Russian Federation 3 1000 t compare
More agriculture & rural data for Southern Asia
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Tomatoes — Area harvested 1.03 million ha (2024)
- Tomatoes — Yield 25,254 kg/ha (2024)
- Tomatoes — Production 25.92 million t (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Meat, Poultry — Production 10.48 million t (2024)
- Eggs Primary — Laying 1.21 million 1000 An (2024)
- Fruit Primary — Area harvested 9.90 million ha (2024)
Frequently asked questions
- What is sesame seed — feed in Southern Asia?
- Sesame seed — feed in Southern Asia was 54 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — feed recorded in Southern Asia?
- The highest recorded value was 54 1000 t in 2023.
- What is the lowest sesame seed — feed recorded in Southern Asia?
- The lowest recorded value was 14 1000 t in 2014.
- How does Southern Asia rank for sesame seed — feed?
- Southern Asia ranks 8th out of 29 groups with data for 2023.
- Is sesame seed — feed rising or falling in Southern Asia?
- Over the last ten years it is up 157.1%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.