Safflower-seed oil, crude — Production in Europe
Europe: Safflower-seed oil, crude — Production was 3,442 t in 2023. ◆ Volatile
Safflower-seed oil, crude — Production in Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for safflower-seed oil, crude — production in Europe is 3,442 t, measured in 2023.
That represents a change of down 11.0% on the previous year and down 47.5% over ten years.
Over the whole period, safflower-seed oil, crude — production in Europe peaked at 19,639 t in 1975 and was at its lowest, 100.17 t, in 2007.
Europe ranks 10th of 23 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Safflower-seed oil, crude — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,787 t | — |
| 1962 | 6,787 t | +0.0% |
| 1963 | 6,787 t | +0.0% |
| 1964 | 6,770 t | -0.3% |
| 1965 | 5,849 t | -13.6% |
| 1966 | 9,612 t | +64.3% |
| 1967 | 19,108 t | +98.8% |
| 1968 | 15,042 t | -21.3% |
| 1969 | 6,310 t | -58.0% |
| 1970 | 7,583 t | +20.2% |
| 1971 | 11,978 t | +57.9% |
| 1972 | 12,708 t | +6.1% |
| 1973 | 14,538 t | +14.4% |
| 1974 | 8,524 t | -41.4% |
| 1975 | 19,639 t | +130.4% |
| 1976 | 13,437 t | -31.6% |
| 1977 | 7,593 t | -43.5% |
| 1978 | 17,101 t | +125.2% |
| 1979 | 18,838 t | +10.2% |
| 1980 | 7,888 t | -58.1% |
| 1981 | 4,200 t | -46.8% |
| 1982 | 4,530 t | +7.9% |
| 1983 | 5,714 t | +26.1% |
| 1984 | 13,144 t | +130.0% |
| 1985 | 9,328 t | -29.0% |
| 1986 | 5,703 t | -38.9% |
| 1987 | 4,547 t | -20.3% |
| 1988 | 8,838 t | +94.4% |
| 1989 | 7,815 t | -11.6% |
| 1990 | 5,048 t | -35.4% |
| 1991 | 4,941 t | -2.1% |
| 1992 | 5,922 t | +19.8% |
| 1993 | 5,027 t | -15.1% |
| 1994 | 6,644 t | +32.2% |
| 1995 | 4,535 t | -31.7% |
| 1996 | 6,451 t | +42.3% |
| 1997 | 4,465 t | -30.8% |
| 1998 | 5,193 t | +16.3% |
| 1999 | 4,205 t | -19.0% |
| 2000 | 4,899 t | +16.5% |
| 2001 | 4,014 t | -18.1% |
| 2002 | 3,657 t | -8.9% |
| 2003 | 5,063 t | +38.5% |
| 2004 | 4,575 t | -9.6% |
| 2005 | 3,624 t | -20.8% |
| 2006 | 4,571 t | +26.1% |
| 2007 | 100.17 t | -97.8% |
| 2008 | 214.13 t | +113.8% |
| 2009 | 834.01 t | +289.5% |
| 2010 | 1,063 t | +27.5% |
| 2011 | 3,036 t | +185.6% |
| 2012 | 2,025 t | -33.3% |
| 2013 | 6,555 t | +223.7% |
| 2014 | 3,461 t | -47.2% |
| 2015 | 2,781 t | -19.6% |
| 2016 | 5,207 t | +87.2% |
| 2017 | 1,949 t | -62.6% |
| 2018 | 7,757 t | +298.0% |
| 2019 | 4,756 t | -38.7% |
| 2020 | 3,539 t | -25.6% |
| 2021 | 4,375 t | +23.6% |
| 2022 | 3,870 t | -11.6% |
| 2023 | 3,442 t | -11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,228 t | 5,849 t | 19,108 t | 9 |
| 1970s | 13,194 t | 7,583 t | 19,639 t | 10 |
| 1980s | 7,171 t | 4,200 t | 13,144 t | 10 |
| 1990s | 5,243 t | 4,205 t | 6,644 t | 10 |
| 2000s | 3,155 t | 100.17 t | 5,063 t | 10 |
| 2010s | 3,859 t | 1,063 t | 7,757 t | 10 |
| 2020s | 3,807 t | 3,442 t | 4,375 t | 4 |
Countries ranked near Europe
- 7 Russian Federation 2,805 t compare
- 8 Belgium 2,563 t compare
- 9 Kyrgyzstan 2,500 t compare
- 10 Belgium-Luxembourg 2,235 t compare
- 11 Ethiopia 2,070 t compare
- 12 USSR 1,984 t compare
- 13 Argentina 1,214 t compare
More agriculture & rural data for Europe
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
Frequently asked questions
- What is safflower-seed oil, crude — production in Europe?
- Safflower-seed oil, crude — production in Europe was 3,442 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower-seed oil, crude — production recorded in Europe?
- The highest recorded value was 19,639 t in 1975.
- What is the lowest safflower-seed oil, crude — production recorded in Europe?
- The lowest recorded value was 100.17 t in 2007.
- How does Europe rank for safflower-seed oil, crude — production?
- Europe ranks 10th out of 23 regions with data for 2023.
- Is safflower-seed oil, crude — production rising or falling in Europe?
- Over the last ten years it is down 47.5%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower-seed oil, crude — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.