Safflower-seed oil, crude — Production in Eastern Europe

Eastern Europe: Safflower-seed oil, crude — Production was 0 t in 2021. ◆ Volatile

Latest (2021)
0 t
Rank
22nd
of 23 groups
All-time high
3,400 t
in 2013
All-time low
0 t
in 2019
Years of data
59
1961–2021

Safflower-seed oil, crude — Production in Eastern Europe, 1961–2021

01.0k2.0k3.0k196119912021

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Europe recorded 0 t for safflower-seed oil, crude — production in 2021. That is the lowest value across all 59 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, safflower-seed oil, crude — production in Eastern Europe peaked at 3,400 t in 2013 and was at its lowest, 0 t, in 2019.

Eastern Europe ranks 22nd of 23 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Safflower-seed oil, crude — Production in Eastern Europe, year by year

Annual values for Safflower-seed oil, crude — Production in Eastern Europe, 1961 to 2021.
Year t Change
1961 1,345 t
1962 1,345 t +0.0%
1963 1,345 t +0.0%
1964 1,328 t -1.3%
1965 721.48 t -45.7%
1966 1,530 t +112.0%
1967 1,681 t +9.9%
1968 2,001 t +19.1%
1969 1,529 t -23.6%
1970 1,899 t +24.2%
1971 1,900 t +0.0%
1972 2,422 t +27.5%
1973 1,362 t -43.8%
1974 907.8 t -33.3%
1975 503.2 t -44.6%
1976 1,412 t +180.7%
1977 1,058 t -25.1%
1978 1,867 t +76.4%
1979 907.8 t -51.4%
1980 840.48 t -7.4%
1981 992.12 t +18.0%
1982 250.58 t -74.7%
1983 1,905 t +660.1%
1984 755.48 t -60.3%
1985 1,193 t +57.9%
1986 1,479 t +24.0%
1987 1,041 t -29.6%
1988 2,304 t +121.3%
1989 2,674 t +16.1%
1990 1,816 t -32.1%
1991 1,984 t +9.3%
1992 1,904 t -4.0%
1993 1,700 t -10.7%
1994 1,496 t -12.0%
1995 1,156 t -22.7%
1996 1,530 t +32.4%
1997 1,360 t -11.1%
1998 1,360 t +0.0%
1999 170 t -87.5%
2000 153 t -10.0%
2001 119 t -22.2%
2002 74.8 t -37.1%
2003 154.7 t +106.8%
2004 91.8 t -40.7%
2005 95.2 t +3.7%
2006 17 t -82.1%
2007 6.8 t -60.0%
2008 176.8 t +2500.0%
2009 108.8 t -38.5%
2010 85 t -21.9%
2011 1,292 t +1420.0%
2012 1,292 t +0.0%
2013 3,400 t +163.2%
2014 1,500 t -55.9%
2015 865 t -42.3%
2016 2,805 t +224.3%
2019 0 t -100.0%
2020 0 t
2021 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,425 t 721.48 t 2,001 t 9
1970s 1,424 t 503.2 t 2,422 t 10
1980s 1,343 t 250.58 t 2,674 t 10
1990s 1,448 t 170 t 1,984 t 10
2000s 99.79 t 6.8 t 176.8 t 10
2010s 1,405 t 0 t 3,400 t 8
2020s 0 t 0 t 0 t 2

Countries ranked near Eastern Europe

  1. 19 Italy 156.4 t compare
  2. 20 Israel 98.05 t compare
  3. 21 France 96.65 t compare
  4. 22 Morocco 67.31 t compare
  5. 23 Algeria 0 t compare
  6. 23 Colombia 0 t
  7. 23 Japan 0 t compare
  8. 23 Ukraine 0 t

See the full ranking of 51 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is safflower-seed oil, crude — production in Eastern Europe?
Safflower-seed oil, crude — production in Eastern Europe was 0 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest safflower-seed oil, crude — production recorded in Eastern Europe?
The highest recorded value was 3,400 t in 2013.
What is the lowest safflower-seed oil, crude — production recorded in Eastern Europe?
The lowest recorded value was 0 t in 2019.
How does Eastern Europe rank for safflower-seed oil, crude — production?
Eastern Europe ranks 22nd out of 23 groups with data for 2021.
Is safflower-seed oil, crude — production rising or falling in Eastern Europe?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower-seed oil, crude — Production. Statizoid updates them automatically from the source API.

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Safflower-seed oil, crude — Production in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/safflower-seed-oil-crude-production/eastern-europe/

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About this data

Indicator
Safflower-seed oil, crude — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,639 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.