Safflower seed — Area harvested in Northern Africa
Northern Africa: Safflower seed — Area harvested was 0 ha in 1992. ◆ Volatile
Safflower seed — Area harvested in Northern Africa, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for safflower seed — area harvested in Northern Africa is 0 ha, measured in 1992. That is the lowest value across all 32 years on record.
Over the whole period, safflower seed — area harvested in Northern Africa peaked at 3,000 ha in 1961 and was at its lowest, 0 ha, in 1974.
That places Northern Africa 21st out of 21 groups with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Safflower seed — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,000 ha | — |
| 1962 | 2,800 ha | -6.7% |
| 1963 | 2,600 ha | -7.1% |
| 1964 | 2,400 ha | -7.7% |
| 1965 | 2,200 ha | -8.3% |
| 1966 | 2,100 ha | -4.5% |
| 1967 | 1,500 ha | -28.6% |
| 1968 | 1,600 ha | +6.7% |
| 1969 | 1,200 ha | -25.0% |
| 1970 | 800 ha | -33.3% |
| 1971 | 800 ha | +0.0% |
| 1972 | 500 ha | -37.5% |
| 1973 | 100 ha | -80.0% |
| 1974 | 0 ha | -100.0% |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 0 ha | — |
| 1990 | 0 ha | — |
| 1991 | 0 ha | — |
| 1992 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,156 ha | 1,200 ha | 3,000 ha | 9 |
| 1970s | 220 ha | 0 ha | 800 ha | 10 |
| 1980s | 0 ha | 0 ha | 0 ha | 10 |
| 1990s | 0 ha | 0 ha | 0 ha | 3 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
Frequently asked questions
- What is safflower seed — area harvested in Northern Africa?
- Safflower seed — area harvested in Northern Africa was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — area harvested recorded in Northern Africa?
- The highest recorded value was 3,000 ha in 1961.
- What is the lowest safflower seed — area harvested recorded in Northern Africa?
- The lowest recorded value was 0 ha in 1974.
- How does Northern Africa rank for safflower seed — area harvested?
- Northern Africa ranks 21st out of 21 groups with data for 1992.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.