Rye — Yield in Türkiye
Türkiye: Rye — Yield was 2,845 kg/ha in 2024. ▲ Rising
Rye — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Türkiye recorded 2,845 kg/ha for rye — yield in 2024.
Compared with earlier readings it is down 7.7% on the previous year and up 7.3% over ten years.
Over the whole period, rye — yield in Türkiye peaked at 3,168 kg/ha in 2017 and was at its lowest, 874.2 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Rye — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 874.2 kg/ha | — |
| 1962 | 1,030 kg/ha | +17.8% |
| 1963 | 1,299 kg/ha | +26.1% |
| 1964 | 1,050 kg/ha | -19.1% |
| 1965 | 1,062 kg/ha | +1.1% |
| 1966 | 1,161 kg/ha | +9.4% |
| 1967 | 1,224 kg/ha | +5.5% |
| 1968 | 1,188 kg/ha | -2.9% |
| 1969 | 1,198 kg/ha | +0.8% |
| 1970 | 969.2 kg/ha | -19.1% |
| 1971 | 1,366 kg/ha | +41.0% |
| 1972 | 1,208 kg/ha | -11.6% |
| 1973 | 1,131 kg/ha | -6.4% |
| 1974 | 933.3 kg/ha | -17.5% |
| 1975 | 1,327 kg/ha | +42.2% |
| 1976 | 1,399 kg/ha | +5.4% |
| 1977 | 1,327 kg/ha | -5.1% |
| 1978 | 1,322 kg/ha | -0.4% |
| 1979 | 1,319 kg/ha | -0.2% |
| 1980 | 1,199 kg/ha | -9.1% |
| 1981 | 1,293 kg/ha | +7.9% |
| 1982 | 1,376 kg/ha | +6.4% |
| 1983 | 1,382 kg/ha | +0.4% |
| 1984 | 1,440 kg/ha | +4.2% |
| 1985 | 1,550 kg/ha | +7.6% |
| 1986 | 1,585 kg/ha | +2.3% |
| 1987 | 1,581 kg/ha | -0.2% |
| 1988 | 1,567 kg/ha | -0.9% |
| 1989 | 1,061 kg/ha | -32.3% |
| 1990 | 1,520 kg/ha | +43.3% |
| 1991 | 1,650 kg/ha | +8.5% |
| 1992 | 1,536 kg/ha | -6.9% |
| 1993 | 1,594 kg/ha | +3.8% |
| 1994 | 1,342 kg/ha | -15.8% |
| 1995 | 1,654 kg/ha | +23.3% |
| 1996 | 1,656 kg/ha | +0.1% |
| 1997 | 1,600 kg/ha | -3.4% |
| 1998 | 1,746 kg/ha | +9.1% |
| 1999 | 1,670 kg/ha | -4.3% |
| 2000 | 1,770 kg/ha | +5.9% |
| 2001 | 1,581 kg/ha | -10.7% |
| 2002 | 1,787 kg/ha | +13.0% |
| 2003 | 1,717 kg/ha | -3.9% |
| 2004 | 1,896 kg/ha | +10.4% |
| 2005 | 2,093 kg/ha | +10.4% |
| 2006 | 2,066 kg/ha | -1.3% |
| 2007 | 1,826 kg/ha | -11.6% |
| 2008 | 1,986 kg/ha | +8.7% |
| 2009 | 2,479 kg/ha | +24.8% |
| 2010 | 2,594 kg/ha | +4.7% |
| 2011 | 2,866 kg/ha | +10.5% |
| 2012 | 2,583 kg/ha | -9.9% |
| 2013 | 2,654 kg/ha | +2.7% |
| 2014 | 2,651 kg/ha | -0.1% |
| 2015 | 2,947 kg/ha | +11.2% |
| 2016 | 2,631 kg/ha | -10.7% |
| 2017 | 3,168 kg/ha | +20.4% |
| 2018 | 2,885 kg/ha | -8.9% |
| 2019 | 2,767 kg/ha | -4.1% |
| 2020 | 2,837 kg/ha | +2.5% |
| 2021 | 2,111 kg/ha | -25.6% |
| 2022 | 2,790 kg/ha | +32.2% |
| 2023 | 3,082 kg/ha | +10.5% |
| 2024 | 2,845 kg/ha | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,121 kg/ha | 874.2 kg/ha | 1,299 kg/ha | 9 |
| 1970s | 1,230 kg/ha | 933.3 kg/ha | 1,399 kg/ha | 10 |
| 1980s | 1,403 kg/ha | 1,061 kg/ha | 1,585 kg/ha | 10 |
| 1990s | 1,597 kg/ha | 1,342 kg/ha | 1,746 kg/ha | 10 |
| 2000s | 1,920 kg/ha | 1,581 kg/ha | 2,479 kg/ha | 10 |
| 2010s | 2,775 kg/ha | 2,583 kg/ha | 3,168 kg/ha | 10 |
| 2020s | 2,733 kg/ha | 2,111 kg/ha | 3,082 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Uzbekistan 10,105 kg/ha compare
- 2 Denmark 5,801 kg/ha compare
- 3 Republic of Moldova 2,605 kg/ha compare
- 3 Sweden 5,659 kg/ha compare
- 4 Democratic People's Republic of Korea 1,226 kg/ha compare
- 4 Germany 4,825 kg/ha compare
- 5 Chile 4,740 kg/ha compare
- 5 Iran (Islamic Republic of) 908.1 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is rye — yield in Türkiye?
- Rye — yield in Türkiye was 2,845 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Türkiye?
- The highest recorded value was 3,168 kg/ha in 2017.
- What is the lowest rye — yield recorded in Türkiye?
- The lowest recorded value was 874.2 kg/ha in 1961.
- How does Türkiye rank for rye — yield?
- Türkiye ranks 2nd out of 6 countries with data for 2024.
- Is rye — yield rising or falling in Türkiye?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.