Rye — Yield in South America
South America: Rye — Yield was 1,855 kg/ha in 2024. ▲ Rising
Rye — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rye — yield in South America stood at 1,855 kg/ha.
The figure is up 10.1% on the previous year and up 11.5% over ten years.
Over the whole period, rye — yield in South America peaked at 2,040 kg/ha in 2020 and was at its lowest, 536.2 kg/ha, in 1970.
South America ranks 16th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Rye — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 733.1 kg/ha | — |
| 1962 | 590.6 kg/ha | -19.4% |
| 1963 | 818.5 kg/ha | +38.6% |
| 1964 | 843.5 kg/ha | +3.1% |
| 1965 | 749.8 kg/ha | -11.1% |
| 1966 | 662 kg/ha | -11.7% |
| 1967 | 636.4 kg/ha | -3.9% |
| 1968 | 610.3 kg/ha | -4.1% |
| 1969 | 723.6 kg/ha | +18.6% |
| 1970 | 536.2 kg/ha | -25.9% |
| 1971 | 617.4 kg/ha | +15.1% |
| 1972 | 921.5 kg/ha | +49.3% |
| 1973 | 931.5 kg/ha | +1.1% |
| 1974 | 832.9 kg/ha | -10.6% |
| 1975 | 919.7 kg/ha | +10.4% |
| 1976 | 966.3 kg/ha | +5.1% |
| 1977 | 745.2 kg/ha | -22.9% |
| 1978 | 813.5 kg/ha | +9.2% |
| 1979 | 903 kg/ha | +11.0% |
| 1980 | 758.4 kg/ha | -16.0% |
| 1981 | 927.7 kg/ha | +22.3% |
| 1982 | 850.6 kg/ha | -8.3% |
| 1983 | 806.5 kg/ha | -5.2% |
| 1984 | 971.1 kg/ha | +20.4% |
| 1985 | 1,083 kg/ha | +11.5% |
| 1986 | 970.4 kg/ha | -10.4% |
| 1987 | 941.6 kg/ha | -3.0% |
| 1988 | 782.3 kg/ha | -16.9% |
| 1989 | 848.6 kg/ha | +8.5% |
| 1990 | 870.4 kg/ha | +2.6% |
| 1991 | 916.8 kg/ha | +5.3% |
| 1992 | 999.4 kg/ha | +9.0% |
| 1993 | 767.3 kg/ha | -23.2% |
| 1994 | 870.9 kg/ha | +13.5% |
| 1995 | 969.4 kg/ha | +11.3% |
| 1996 | 867.6 kg/ha | -10.5% |
| 1997 | 909.8 kg/ha | +4.9% |
| 1998 | 977.7 kg/ha | +7.5% |
| 1999 | 1,141 kg/ha | +16.7% |
| 2000 | 1,258 kg/ha | +10.3% |
| 2001 | 1,449 kg/ha | +15.1% |
| 2002 | 1,327 kg/ha | -8.4% |
| 2003 | 1,397 kg/ha | +5.3% |
| 2004 | 976.3 kg/ha | -30.1% |
| 2005 | 1,474 kg/ha | +51.0% |
| 2006 | 1,153 kg/ha | -21.8% |
| 2007 | 1,359 kg/ha | +17.9% |
| 2008 | 1,964 kg/ha | +44.5% |
| 2009 | 1,172 kg/ha | -40.3% |
| 2010 | 1,091 kg/ha | -6.9% |
| 2011 | 1,933 kg/ha | +77.2% |
| 2012 | 1,770 kg/ha | -8.5% |
| 2013 | 1,804 kg/ha | +1.9% |
| 2014 | 1,664 kg/ha | -7.8% |
| 2015 | 1,903 kg/ha | +14.4% |
| 2016 | 1,839 kg/ha | -3.4% |
| 2017 | 1,901 kg/ha | +3.4% |
| 2018 | 1,931 kg/ha | +1.6% |
| 2019 | 1,805 kg/ha | -6.5% |
| 2020 | 2,040 kg/ha | +13.0% |
| 2021 | 1,629 kg/ha | -20.1% |
| 2022 | 1,956 kg/ha | +20.0% |
| 2023 | 1,684 kg/ha | -13.9% |
| 2024 | 1,855 kg/ha | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 707.53 kg/ha | 590.6 kg/ha | 843.5 kg/ha | 9 |
| 1970s | 818.72 kg/ha | 536.2 kg/ha | 966.3 kg/ha | 10 |
| 1980s | 894.03 kg/ha | 758.4 kg/ha | 1,083 kg/ha | 10 |
| 1990s | 929.04 kg/ha | 767.3 kg/ha | 1,141 kg/ha | 10 |
| 2000s | 1,353 kg/ha | 976.3 kg/ha | 1,964 kg/ha | 10 |
| 2010s | 1,764 kg/ha | 1,091 kg/ha | 1,933 kg/ha | 10 |
| 2020s | 1,833 kg/ha | 1,629 kg/ha | 2,040 kg/ha | 5 |
Countries ranked near South America
- 13 Serbia 3,762 kg/ha compare
- 14 Switzerland 3,755 kg/ha compare
- 15 United Kingdom of Great Britain and Northern Ireland 3,753 kg/ha compare
- 16 France 3,695 kg/ha compare
- 17 Canada 3,598 kg/ha compare
- 18 Czechoslovakia 3,575 kg/ha compare
- 19 Bosnia and Herzegovina 3,530 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is rye — yield in South America?
- Rye — yield in South America was 1,855 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in South America?
- The highest recorded value was 2,040 kg/ha in 2020.
- What is the lowest rye — yield recorded in South America?
- The lowest recorded value was 536.2 kg/ha in 1970.
- How does South America rank for rye — yield?
- South America ranks 16th out of 23 groups with data for 2024.
- Is rye — yield rising or falling in South America?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.