Canada vs South America: Rye — Yield
Rye — Yield over time
- Canada
- South America
How they compare
Canada currently reports 3,598 kg/ha against 1,855 kg/ha in South America, a difference of 1,743 kg/ha.
That makes Canada's figure about 1.9 times South America's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was South America ahead.
Canada ranks 17th and South America ranks 17th of 69 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,177 kg/ha | 707.53 kg/ha | 469.94 kg/ha | Canada |
| 1970s | 1,561 kg/ha | 818.72 kg/ha | 742.54 kg/ha | Canada |
| 1980s | 1,725 kg/ha | 894.03 kg/ha | 831.01 kg/ha | Canada |
| 1990s | 1,972 kg/ha | 929.04 kg/ha | 1,043 kg/ha | Canada |
| 2000s | 2,241 kg/ha | 1,353 kg/ha | 888.3 kg/ha | Canada |
| 2010s | 2,795 kg/ha | 1,764 kg/ha | 1,031 kg/ha | Canada |
| 2020s | 3,304 kg/ha | 1,833 kg/ha | 1,471 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, Canada or South America?
- Canada, at 3,598 kg/ha against 1,855 kg/ha in South America as of 2024.
- What is the difference in rye — yield between Canada and South America?
- 1,743 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and South America rank globally for rye — yield?
- Canada ranks 17th and South America ranks 17th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.