Rye — Yield in France
France: Rye — Yield was 3,695 kg/ha in 2024. ▲ Rising
Rye — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for rye — yield in France is 3,695 kg/ha, measured in 2024.
The figure is down 14.8% on the previous year and down 24.6% over ten years.
Over the whole period, rye — yield in France peaked at 5,180 kg/ha in 2009 and was at its lowest, 1,328 kg/ha, in 1961.
France ranks 16th of 69 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,737 kg/ha | 1,328 kg/ha | 2,010 kg/ha | 9 |
| 1970s | 2,698 kg/ha | 2,126 kg/ha | 3,138 kg/ha | 10 |
| 1980s | 3,233 kg/ha | 2,827 kg/ha | 3,646 kg/ha | 10 |
| 1990s | 4,130 kg/ha | 3,642 kg/ha | 4,711 kg/ha | 10 |
| 2000s | 4,629 kg/ha | 4,028 kg/ha | 5,180 kg/ha | 10 |
| 2010s | 4,689 kg/ha | 3,979 kg/ha | 5,120 kg/ha | 10 |
| 2020s | 4,093 kg/ha | 3,695 kg/ha | 4,495 kg/ha | 5 |
Countries ranked near France
- 13 Serbia 3,762 kg/ha compare
- 14 Switzerland 3,755 kg/ha compare
- 15 United Kingdom of Great Britain and Northern Ireland 3,753 kg/ha compare
- 17 Canada 3,598 kg/ha compare
- 18 Czechoslovakia 3,575 kg/ha compare
- 19 Bosnia and Herzegovina 3,530 kg/ha compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is rye — yield in France?
- Rye — yield in France was 3,695 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in France?
- The highest recorded value was 5,180 kg/ha in 2009.
- What is the lowest rye — yield recorded in France?
- The lowest recorded value was 1,328 kg/ha in 1961.
- How does France rank for rye — yield?
- France ranks 16th out of 69 countries with data for 2024.
- Is rye — yield rising or falling in France?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.