Rye — Yield in Czechoslovakia
Czechoslovakia: Rye — Yield was 3,575 kg/ha in 1992. ▲ Rising
Rye — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Czechoslovakia recorded 3,575 kg/ha for rye — yield in 1992.
The figure is down 5.9% on the previous year and up 8.1% over ten years.
Over the whole period, rye — yield in Czechoslovakia peaked at 4,306 kg/ha in 1990 and was at its lowest, 2,001 kg/ha, in 1966.
Czechoslovakia ranks 18th of 69 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,152 kg/ha | 2,001 kg/ha | 2,491 kg/ha | 9 |
| 1970s | 2,883 kg/ha | 2,070 kg/ha | 3,402 kg/ha | 10 |
| 1980s | 3,537 kg/ha | 3,180 kg/ha | 4,049 kg/ha | 10 |
| 1990s | 3,894 kg/ha | 3,575 kg/ha | 4,306 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 15 United Kingdom of Great Britain and Northern Ireland 3,753 kg/ha compare
- 16 France 3,695 kg/ha compare
- 17 Canada 3,598 kg/ha compare
- 19 Bosnia and Herzegovina 3,530 kg/ha
- 20 Poland 3,508 kg/ha compare
- 21 Belgium 3,393 kg/ha
More agriculture & rural data for Czechoslovakia
- Tomatoes — Area harvested 4,707 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is rye — yield in Czechoslovakia?
- Rye — yield in Czechoslovakia was 3,575 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Czechoslovakia?
- The highest recorded value was 4,306 kg/ha in 1990.
- What is the lowest rye — yield recorded in Czechoslovakia?
- The lowest recorded value was 2,001 kg/ha in 1966.
- How does Czechoslovakia rank for rye — yield?
- Czechoslovakia ranks 18th out of 69 countries with data for 1992.
- Is rye — yield rising or falling in Czechoslovakia?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.