Rye — Yield in Central America
Central America: Rye — Yield was 1,818 kg/ha in 2024. ▼ Falling
Rye — Yield in Central America, 1982–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rye — yield in Central America stood at 1,818 kg/ha.
The figure is up 1.6% on the previous year and up 179.7% over ten years.
Over the whole period, rye — yield in Central America peaked at 5,000 kg/ha in 1995 and was at its lowest, 650 kg/ha, in 2014.
Central America ranks 18th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 38 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,800 kg/ha | 1,000 kg/ha | 3,500 kg/ha | 5 |
| 1990s | 3,187 kg/ha | 2,000 kg/ha | 5,000 kg/ha | 9 |
| 2000s | 1,538 kg/ha | 882.4 kg/ha | 2,650 kg/ha | 9 |
| 2010s | 1,443 kg/ha | 650 kg/ha | 1,808 kg/ha | 10 |
| 2020s | 1,797 kg/ha | 1,746 kg/ha | 1,880 kg/ha | 5 |
Countries ranked near Central America
- 15 United Kingdom of Great Britain and Northern Ireland 3,753 kg/ha compare
- 16 France 3,695 kg/ha compare
- 17 Canada 3,598 kg/ha compare
- 18 Czechoslovakia 3,575 kg/ha compare
- 19 Bosnia and Herzegovina 3,530 kg/ha compare
- 20 Poland 3,508 kg/ha compare
- 21 Belgium 3,393 kg/ha compare
More agriculture & rural data for Central America
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
Frequently asked questions
- What is rye — yield in Central America?
- Rye — yield in Central America was 1,818 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Central America?
- The highest recorded value was 5,000 kg/ha in 1995.
- What is the lowest rye — yield recorded in Central America?
- The lowest recorded value was 650 kg/ha in 2014.
- How does Central America rank for rye — yield?
- Central America ranks 18th out of 25 groups with data for 2024.
- Is rye — yield rising or falling in Central America?
- Over the last ten years it is up 179.7%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.