Rye — Yield in Central America
Central America: Rye — Yield was 1,818 kg/ha in 2024. ▼ Falling
Rye — Yield in Central America, 1982–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rye — yield in Central America stood at 1,818 kg/ha.
The figure is up 1.6% on the previous year and up 179.7% over ten years.
Over the whole period, rye — yield in Central America peaked at 5,000 kg/ha in 1995 and was at its lowest, 650 kg/ha, in 2014.
Central America ranks 17th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 38 years of available data.
Rye — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1982 | 1,000 kg/ha | — |
| 1986 | 3,000 kg/ha | +200.0% |
| 1987 | 3,500 kg/ha | +16.7% |
| 1988 | 3,000 kg/ha | -14.3% |
| 1989 | 3,500 kg/ha | +16.7% |
| 1990 | 3,000 kg/ha | -14.3% |
| 1991 | 2,578 kg/ha | -14.1% |
| 1992 | 3,354 kg/ha | +30.1% |
| 1993 | 2,000 kg/ha | -40.4% |
| 1994 | 4,000 kg/ha | +100.0% |
| 1995 | 5,000 kg/ha | +25.0% |
| 1996 | 3,000 kg/ha | -40.0% |
| 1998 | 2,825 kg/ha | -5.8% |
| 1999 | 2,923 kg/ha | +3.5% |
| 2001 | 2,469 kg/ha | -15.5% |
| 2002 | 2,650 kg/ha | +7.3% |
| 2003 | 1,000 kg/ha | -62.3% |
| 2004 | 1,750 kg/ha | +75.0% |
| 2005 | 1,120 kg/ha | -36.0% |
| 2006 | 1,680 kg/ha | +50.0% |
| 2007 | 882.4 kg/ha | -47.5% |
| 2008 | 1,118 kg/ha | +26.7% |
| 2009 | 1,176 kg/ha | +5.3% |
| 2010 | 1,310 kg/ha | +11.3% |
| 2011 | 1,500 kg/ha | +14.5% |
| 2012 | 1,000 kg/ha | -33.3% |
| 2013 | 1,722 kg/ha | +72.2% |
| 2014 | 650 kg/ha | -62.3% |
| 2015 | 1,500 kg/ha | +130.8% |
| 2016 | 1,434 kg/ha | -4.4% |
| 2017 | 1,808 kg/ha | +26.1% |
| 2018 | 1,800 kg/ha | -0.5% |
| 2019 | 1,710 kg/ha | -5.0% |
| 2020 | 1,749 kg/ha | +2.3% |
| 2021 | 1,746 kg/ha | -0.2% |
| 2022 | 1,880 kg/ha | +7.7% |
| 2023 | 1,790 kg/ha | -4.8% |
| 2024 | 1,818 kg/ha | +1.6% |
Biggest year-on-year movements
Years where Rye — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +200.0% | 1,000 kg/ha | 3,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,800 kg/ha | 1,000 kg/ha | 3,500 kg/ha | 5 |
| 1990s | 3,187 kg/ha | 2,000 kg/ha | 5,000 kg/ha | 9 |
| 2000s | 1,538 kg/ha | 882.4 kg/ha | 2,650 kg/ha | 9 |
| 2010s | 1,443 kg/ha | 650 kg/ha | 1,808 kg/ha | 10 |
| 2020s | 1,797 kg/ha | 1,746 kg/ha | 1,880 kg/ha | 5 |
Countries ranked near Central America
- 14 Switzerland 3,755 kg/ha compare
- 15 United Kingdom of Great Britain and Northern Ireland 3,753 kg/ha compare
- 16 France 3,695 kg/ha compare
- 17 Canada 3,598 kg/ha compare
- 18 Czechoslovakia 3,575 kg/ha compare
- 19 Bosnia and Herzegovina 3,530 kg/ha compare
- 20 Poland 3,508 kg/ha compare
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is rye — yield in Central America?
- Rye — yield in Central America was 1,818 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Central America?
- The highest recorded value was 5,000 kg/ha in 1995.
- What is the lowest rye — yield recorded in Central America?
- The lowest recorded value was 650 kg/ha in 2014.
- How does Central America rank for rye — yield?
- Central America ranks 17th out of 23 groups with data for 2024.
- Is rye — yield rising or falling in Central America?
- Over the last ten years it is up 179.7%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.