Central America vs Czechoslovakia: Rye — Yield

Central America
1,818 kg/ha
in 2024
Czechoslovakia
3,575 kg/ha
in 1992
Central America rank
18th
Czechoslovakia rank
18th

Rye — Yield over time

  • Central America
  • Czechoslovakia
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Czechoslovakia currently reports 3,575 kg/ha against 1,818 kg/ha in Central America, a difference of 1,757 kg/ha.

That makes Czechoslovakia's figure about 2.0 times Central America's.

The two have swapped places 2 times across 8 shared years of data; in 1982 it was Czechoslovakia ahead.

Central America ranks 18th and Czechoslovakia ranks 18th of 25 groups.

Czechoslovakia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Central America Czechoslovakia Difference Ahead
1980s 2,800 kg/ha 3,624 kg/ha 824.34 kg/ha Czechoslovakia
1990s 2,977 kg/ha 3,894 kg/ha 916.23 kg/ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — yield, Central America or Czechoslovakia?
Czechoslovakia, at 3,575 kg/ha against 1,818 kg/ha in Central America as of 1992.
What is the difference in rye — yield between Central America and Czechoslovakia?
1,757 kg/ha, with Czechoslovakia ahead.
How many years of comparable data are there for Central America and Czechoslovakia?
8 years are reported by both, from 1982 to 1992.
How do Central America and Czechoslovakia rank globally for rye — yield?
Central America ranks 18th and Czechoslovakia ranks 18th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.