Rye — Production in Republic of Korea
Republic of Korea: Rye — Production was 2.62 t in 2024. ◆ Volatile
Rye — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 2.62 t for rye — production in 2024.
That represents a change of up 9.6% over ten years.
Over the whole period, rye — production in Republic of Korea peaked at 20,389 t in 1961 and was at its lowest, 0 t, in 2004.
Republic of Korea ranks 63rd of 66 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,389 t | — |
| 1962 | 19,910 t | -2.3% |
| 1963 | 16,818 t | -15.5% |
| 1964 | 16,856 t | +0.2% |
| 1965 | 13,996 t | -17.0% |
| 1966 | 19,710 t | +40.8% |
| 1967 | 13,133 t | -33.4% |
| 1968 | 11,921 t | -9.2% |
| 1969 | 13,094 t | +9.8% |
| 1970 | 10,335 t | -21.1% |
| 1971 | 8,167 t | -21.0% |
| 1972 | 7,704 t | -5.7% |
| 1973 | 5,942 t | -22.9% |
| 1974 | 6,229 t | +4.8% |
| 1975 | 9,447 t | +51.7% |
| 1976 | 5,680 t | -39.9% |
| 1977 | 3,764 t | -33.7% |
| 1978 | 4,288 t | +13.9% |
| 1979 | 5,377 t | +25.4% |
| 1980 | 3,031 t | -43.6% |
| 1981 | 3,149 t | +3.9% |
| 1982 | 4,838 t | +53.6% |
| 1983 | 3,698 t | -23.6% |
| 1984 | 3,310 t | -10.5% |
| 1985 | 2,478 t | -25.1% |
| 1986 | 1,719 t | -30.6% |
| 1987 | 1,183 t | -31.2% |
| 1988 | 862 t | -27.1% |
| 1989 | 388 t | -55.0% |
| 1990 | 315 t | -18.8% |
| 1991 | 48 t | -84.8% |
| 1992 | 40 t | -16.7% |
| 1993 | 30 t | -25.0% |
| 1994 | 15 t | -50.0% |
| 1995 | 5 t | -66.7% |
| 1996 | 4 t | -20.0% |
| 1997 | 45 t | +1025.0% |
| 1998 | 3 t | -93.3% |
| 1999 | 10 t | +233.3% |
| 2000 | 16 t | +60.0% |
| 2001 | 13 t | -18.8% |
| 2002 | 19 t | +46.2% |
| 2003 | 6 t | -68.4% |
| 2004 | 0 t | -100.0% |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 2.49 t | — |
| 2010 | 3.64 t | +46.2% |
| 2011 | 4.82 t | +32.4% |
| 2012 | 4.82 t | +0.0% |
| 2013 | 4.82 t | +0.0% |
| 2014 | 2.39 t | -50.4% |
| 2015 | 2.05 t | -14.2% |
| 2016 | 3.09 t | +50.7% |
| 2017 | 2.51 t | -18.8% |
| 2018 | 2.55 t | +1.6% |
| 2019 | 2.71 t | +6.3% |
| 2020 | 2.59 t | -4.4% |
| 2021 | 2.62 t | +1.2% |
| 2022 | 2.64 t | +0.8% |
| 2023 | 2.62 t | -0.8% |
| 2024 | 2.62 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,203 t | 11,921 t | 20,389 t | 9 |
| 1970s | 6,693 t | 3,764 t | 10,335 t | 10 |
| 1980s | 2,466 t | 388 t | 4,838 t | 10 |
| 1990s | 51.5 t | 3 t | 315 t | 10 |
| 2000s | 5.65 t | 0 t | 19 t | 10 |
| 2010s | 3.34 t | 2.05 t | 4.82 t | 10 |
| 2020s | 2.62 t | 2.59 t | 2.64 t | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
Frequently asked questions
- What is rye — production in Republic of Korea?
- Rye — production in Republic of Korea was 2.62 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — production recorded in Republic of Korea?
- The highest recorded value was 20,389 t in 1961.
- What is the lowest rye — production recorded in Republic of Korea?
- The lowest recorded value was 0 t in 2004.
- How does Republic of Korea rank for rye — production?
- Republic of Korea ranks 63rd out of 66 countries with data for 2024.
- Is rye — production rising or falling in Republic of Korea?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.