Rye — Production in Mexico

Mexico: Rye — Production was 80 t in 2024. ◆ Volatile

Latest (2024)
80 t
Change on year
up 793.9%
World rank
64th
of 70 countries
All-time high
700 t
in 1987
All-time low
0 t
in 1961
Years of data
64
1961–2024

Rye — Production in Mexico, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rye — production in Mexico is 80 t, measured in 2024.

That represents a change of up 793.9% on the previous year and up 459.4% over ten years.

Over the whole period, rye — production in Mexico peaked at 700 t in 1987 and was at its lowest, 0 t, in 1961.

Mexico ranks 64th of 70 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 105.7 t 0 t 700 t 10
1990s 160.6 t 0 t 436 t 10
2000s 24.33 t 0 t 57.34 t 10
2010s 22.6 t 3 t 55 t 10
2020s 25.53 t 8.95 t 80 t 5

Countries ranked near Mexico

  1. 61 Azerbaijan 206.47 t compare
  2. 62 Georgia 196.23 t compare
  3. 63 Montenegro 151.9 t compare
  4. 65 Ecuador 79.9 t compare
  5. 66 Peru 47.39 t compare
  6. 67 Republic of Korea 2.62 t compare

See the full ranking of 95 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is rye — production in Mexico?
Rye — production in Mexico was 80 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Mexico?
The highest recorded value was 700 t in 1987.
What is the lowest rye — production recorded in Mexico?
The lowest recorded value was 0 t in 1961.
How does Mexico rank for rye — production?
Mexico ranks 64th out of 70 countries with data for 2024.
Is rye — production rising or falling in Mexico?
Over the last ten years it is up 459.4%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.