Rye — Production in Ireland

Ireland: Rye — Production was 0 t in 2024. ▼ Falling

Latest (2024)
0 t
World rank
64th
of 66 countries
All-time high
1,400 t
in 1964
All-time low
0 t
in 2018
Years of data
64
1961–2024

Rye — Production in Ireland, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ireland recorded 0 t for rye — production in 2024. That is the lowest value across all 64 years on record.

The figure is down 100.0% over ten years.

Over the whole period, rye — production in Ireland peaked at 1,400 t in 1964 and was at its lowest, 0 t, in 2018.

Ireland ranks 64th of 66 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Rye — Production in Ireland, year by year

Annual values for Rye — Production in Ireland, 1961 to 2024.
Year t Change
1961 1,219 t —
1962 1,016 t -16.7%
1963 1,016 t +0.0%
1964 1,400 t +37.8%
1965 1,052 t -24.9%
1966 1,100 t +4.6%
1967 1,000 t -9.1%
1968 600 t -40.0%
1969 1,000 t +66.7%
1970 1,000 t +0.0%
1971 1,000 t +0.0%
1972 1,000 t +0.0%
1973 800 t -20.0%
1974 900 t +12.5%
1975 700 t -22.2%
1976 1,000 t +42.9%
1977 1,000 t +0.0%
1978 1,000 t +0.0%
1979 1,000 t +0.0%
1980 800 t -20.0%
1981 800 t +0.0%
1982 700 t -12.5%
1983 700 t +0.0%
1984 800 t +14.3%
1985 800 t +0.0%
1986 800 t +0.0%
1987 800 t +0.0%
1988 800 t +0.0%
1989 800 t +0.0%
1990 820 t +2.5%
1991 400 t -51.2%
1992 439.22 t +9.8%
1993 456.71 t +4.0%
1994 468.11 t +2.5%
1995 476.96 t +1.9%
1996 484.86 t +1.7%
1997 492.41 t +1.6%
1998 499.81 t +1.5%
1999 507.12 t +1.5%
2000 514.35 t +1.4%
2001 521.51 t +1.4%
2002 528.58 t +1.4%
2003 535.57 t +1.3%
2004 542.44 t +1.3%
2005 549.21 t +1.2%
2006 555.84 t +1.2%
2007 562.35 t +1.2%
2008 568.7 t +1.1%
2009 574.9 t +1.1%
2010 580.93 t +1.0%
2011 586.79 t +1.0%
2012 600 t +2.3%
2013 600 t +0.0%
2014 604 t +0.7%
2015 617.84 t +2.3%
2016 621.97 t +0.7%
2017 628.57 t +1.1%
2018 0 t -100.0%
2019 0 t —
2020 0 t —
2021 0 t —
2022 0 t —
2023 0 t —
2024 0 t —

Ireland compared with similar countries

  • Ireland's 0 t is below the median for high income countries, which is 27,920 t. (31 countries reporting)
  • Ireland's 0 t is below the median for Europe & Central Asia, which is 15,441 t. (40 countries reporting)

Biggest year-on-year movements

Years where Rye — Production in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -100.0% 628.57 t 0 t
1969 +66.7% 600 t 1,000 t
1991 -51.2% 820 t 400 t
1976 +42.9% 700 t 1,000 t
1968 -40.0% 1,000 t 600 t
1964 +37.8% 1,016 t 1,400 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,045 t 600 t 1,400 t 9
1970s 940 t 700 t 1,000 t 10
1980s 780 t 700 t 800 t 10
1990s 504.52 t 400 t 820 t 10
2000s 545.35 t 514.35 t 574.9 t 10
2010s 484.01 t 0 t 628.57 t 10
2020s 0 t 0 t 0 t 5

Countries ranked near Ireland

  1. 61 Ecuador 79.9 t compare
  2. 62 Peru 47.39 t compare
  3. 63 Republic of Korea 2.62 t compare
  4. 64 Japan 0 t compare
  5. 64 Malta 0 t

See the full ranking of 95 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is rye — production in Ireland?
Rye — production in Ireland was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Ireland?
The highest recorded value was 1,400 t in 1964.
What is the lowest rye — production recorded in Ireland?
The lowest recorded value was 0 t in 2018.
How does Ireland rank for rye — production?
Ireland ranks 64th out of 66 countries with data for 2024.
Is rye — production rising or falling in Ireland?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

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Rye — Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-production-2/ireland/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.