Rye — Production in Peru

Peru: Rye — Production was 47.39 t in 2024. ◆ Volatile

Latest (2024)
47.39 t
Change on year
up 2.2%
World rank
62nd
of 66 countries
All-time high
1,000 t
in 1961
All-time low
32 t
in 2020
Years of data
64
1961–2024

Rye — Production in Peru, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, rye — production in Peru stood at 47.39 t.

Compared with earlier readings it is up 2.2% on the previous year and down 57.3% over ten years.

Over the whole period, rye — production in Peru peaked at 1,000 t in 1961 and was at its lowest, 32 t, in 2020.

That places Peru 62nd out of 66 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Production in Peru, year by year

Annual values for Rye — Production in Peru, 1961 to 2024.
Year t Change
1961 1,000 t —
1962 950 t -5.0%
1963 950 t +0.0%
1964 950 t +0.0%
1965 903 t -4.9%
1966 890 t -1.4%
1967 979 t +10.0%
1968 877 t -10.4%
1969 787 t -10.3%
1970 930 t +18.2%
1971 887 t -4.6%
1972 728 t -17.9%
1973 664 t -8.8%
1974 680 t +2.4%
1975 518 t -23.8%
1976 465 t -10.2%
1977 737 t +58.5%
1978 766 t +3.9%
1979 796 t +3.9%
1980 790 t -0.8%
1981 785 t -0.6%
1982 568 t -27.6%
1983 505 t -11.1%
1984 578 t +14.5%
1985 600 t +3.8%
1986 625 t +4.2%
1987 625 t +0.0%
1988 586 t -6.2%
1989 602 t +2.7%
1990 503 t -16.4%
1991 519 t +3.2%
1992 597 t +15.0%
1993 601 t +0.7%
1994 651 t +8.3%
1995 685 t +5.2%
1996 764 t +11.5%
1997 80 t -89.5%
1998 90 t +12.5%
1999 96 t +6.7%
2000 96 t +0.0%
2001 88 t -8.3%
2002 67 t -23.9%
2003 88 t +31.3%
2004 69 t -21.6%
2005 86 t +24.6%
2006 157 t +82.6%
2007 81 t -48.4%
2008 131 t +61.7%
2009 148 t +13.0%
2010 124 t -16.2%
2011 138 t +11.3%
2012 81 t -41.3%
2013 118.4 t +46.2%
2014 111 t -6.3%
2015 75 t -32.4%
2016 52 t -30.7%
2017 70.85 t +36.2%
2018 89 t +25.6%
2019 52 t -41.6%
2020 32 t -38.5%
2021 34 t +6.2%
2022 36.43 t +7.1%
2023 46.38 t +27.3%
2024 47.39 t +2.2%

Peru compared with similar countries

  • Peru's 47.39 t is below the median for upper middle income countries, which is 4,897 t, 1% of the median. (19 countries reporting)
  • Peru's 47.39 t is below the median for Latin America & Caribbean, which is 2,283 t, 2% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 920.67 t 787 t 1,000 t 9
1970s 717.1 t 465 t 930 t 10
1980s 626.4 t 505 t 790 t 10
1990s 458.6 t 80 t 764 t 10
2000s 101.1 t 67 t 157 t 10
2010s 91.12 t 52 t 138 t 10
2020s 39.24 t 32 t 47.39 t 5

Countries ranked near Peru

  1. 59 Montenegro 151.9 t compare
  2. 60 Mexico 80 t compare
  3. 61 Ecuador 79.9 t compare
  4. 63 Republic of Korea 2.62 t compare
  5. 64 Ireland 0 t compare
  6. 64 Japan 0 t compare
  7. 64 Malta 0 t

See the full ranking of 95 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is rye — production in Peru?
Rye — production in Peru was 47.39 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Peru?
The highest recorded value was 1,000 t in 1961.
What is the lowest rye — production recorded in Peru?
The lowest recorded value was 32 t in 2020.
How does Peru rank for rye — production?
Peru ranks 62nd out of 66 countries with data for 2024.
Is rye — production rising or falling in Peru?
Over the last ten years it is down 57.3%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

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Rye — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-production-2/peru/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.