Rye — Production in Lithuania

Lithuania: Rye — Production was 60,500 t in 2024. ◆ Volatile

Latest (2024)
60,500 t
Change on year
down 8.7%
World rank
27th
of 70 countries
All-time high
434,100 t
in 1993
All-time low
43,990 t
in 2018
Years of data
33
1992–2024

Rye — Production in Lithuania, 1992–2024

0100.0k200.0k300.0k400.0k1992200820241992: 342.4k t1993: 434.1k t1994: 313.0k t1995: 239.3k t1996: 286.8k t1997: 348.2k t1998: 348.7k t1999: 260.9k t2000: 311.4k t2001: 231.1k t2002: 170.2k t2003: 147.1k t2004: 140.6k t2005: 108.3k t2006: 90.0k t2007: 165.2k t2008: 204.9k t2009: 207.9k t2010: 87.0k t2011: 85.0k t2012: 156.6k t2013: 96.5k t2014: 85.3k t2015: 107.8k t2016: 77.4k t2017: 63.1k t2018: 44.0k t2019: 108.1k t2020: 110.1k t2021: 63.5k t2022: 71.1k t2023: 66.3k t2024: 60.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 60,500 t for rye — production in 2024.

That represents a change of down 8.7% on the previous year and down 29.1% over ten years.

Over the whole period, rye — production in Lithuania peaked at 434,100 t in 1993 and was at its lowest, 43,990 t, in 2018.

Lithuania ranks 27th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 321,675 t 239,300 t 434,100 t 8
2000s 177,670 t 90,000 t 311,400 t 10
2010s 91,080 t 43,990 t 156,600 t 10
2020s 74,280 t 60,500 t 110,060 t 5

Countries ranked near Lithuania

  1. 24 Hungary 70,820 t compare
  2. 25 Yugoslav SFR 70,533 t
  3. 26 Democratic People's Republic of Korea 64,778 t compare
  4. 28 Finland 44,000 t compare
  5. 29 Kazakhstan 31,285 t compare
  6. 30 Australia 28,684 t compare
  7. 30 Australia and New Zealand 28,684 t compare

See the full ranking of 95 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is rye — production in Lithuania?
Rye — production in Lithuania was 60,500 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Lithuania?
The highest recorded value was 434,100 t in 1993.
What is the lowest rye — production recorded in Lithuania?
The lowest recorded value was 43,990 t in 2018.
How does Lithuania rank for rye — production?
Lithuania ranks 27th out of 70 countries with data for 2024.
Is rye — production rising or falling in Lithuania?
Over the last ten years it is down 29.1%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.