Rye — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Rye — Production was 64,778 t in 2024. ▼ Falling
Rye — Production in Democratic People's Republic of Korea, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic People's Republic of Korea recorded 64,778 t for rye — production in 2024.
That represents a change of up 0.3% on the previous year and down 4.9% over ten years.
Over the whole period, rye — production in Democratic People's Republic of Korea peaked at 110,000 t in 1989 and was at its lowest, 50,000 t, in 1997.
The long-run direction has been consistently falling across the 38 years of available data.
Rye — Production in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1987 | 93,000 t | — |
| 1988 | 100,000 t | +7.5% |
| 1989 | 110,000 t | +10.0% |
| 1990 | 100,000 t | -9.1% |
| 1991 | 100,000 t | +0.0% |
| 1992 | 100,000 t | +0.0% |
| 1993 | 80,000 t | -20.0% |
| 1994 | 80,000 t | +0.0% |
| 1995 | 75,000 t | -6.2% |
| 1996 | 60,000 t | -20.0% |
| 1997 | 50,000 t | -16.7% |
| 1998 | 55,000 t | +10.0% |
| 1999 | 60,000 t | +9.1% |
| 2000 | 60,000 t | +0.0% |
| 2001 | 68,000 t | +13.3% |
| 2002 | 60,000 t | -11.8% |
| 2003 | 60,000 t | +0.0% |
| 2004 | 60,000 t | +0.0% |
| 2005 | 60,000 t | +0.0% |
| 2006 | 60,000 t | +0.0% |
| 2007 | 60,000 t | +0.0% |
| 2008 | 60,138 t | +0.2% |
| 2009 | 60,163 t | +0.0% |
| 2010 | 58,618 t | -2.6% |
| 2011 | 61,122 t | +4.3% |
| 2012 | 67,366 t | +10.2% |
| 2013 | 67,497 t | +0.2% |
| 2014 | 68,136 t | +0.9% |
| 2015 | 60,030 t | -11.9% |
| 2016 | 65,221 t | +8.6% |
| 2017 | 65,235 t | +0.0% |
| 2018 | 65,811 t | +0.9% |
| 2019 | 65,314 t | -0.8% |
| 2020 | 63,925 t | -2.1% |
| 2021 | 65,017 t | +1.7% |
| 2022 | 64,752 t | -0.4% |
| 2023 | 64,564 t | -0.3% |
| 2024 | 64,778 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 101,000 t | 93,000 t | 110,000 t | 3 |
| 1990s | 76,000 t | 50,000 t | 100,000 t | 10 |
| 2000s | 60,830 t | 60,000 t | 68,000 t | 10 |
| 2010s | 64,435 t | 58,618 t | 68,136 t | 10 |
| 2020s | 64,607 t | 63,925 t | 65,017 t | 5 |
Countries ranked near Democratic People's Republic of Korea
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of pig with the bone, fresh or chilled — Production, annual 0.1068 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.079 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
Frequently asked questions
- What is rye — production in Democratic People's Republic of Korea?
- Rye — production in Democratic People's Republic of Korea was 64,778 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 110,000 t in 1989.
- What is the lowest rye — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 50,000 t in 1997.
- How does Democratic People's Republic of Korea rank for rye — production?
- Democratic People's Republic of Korea ranks 3rd out of 6 regions with data for 2024.
- Is rye — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.