Rye — Production in Hungary

Hungary: Rye — Production was 70,820 t in 2024. ▼ Falling

Latest (2024)
70,820 t
Change on year
down 24.8%
World rank
23rd
of 66 countries
All-time high
309,856 t
in 1961
All-time low
59,160 t
in 2022
Years of data
64
1961–2024

Rye — Production in Hungary, 1961–2024

100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, rye — production in Hungary stood at 70,820 t.

Compared with earlier readings it is down 24.8% on the previous year and down 26.2% over ten years.

Over the whole period, rye — production in Hungary peaked at 309,856 t in 1961 and was at its lowest, 59,160 t, in 2022.

That places Hungary 23rd out of 66 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Rye — Production in Hungary, year by year

Annual values for Rye — Production in Hungary, 1961 to 2024.
Year t Change
1961 309,856 t —
1962 244,651 t -21.0%
1963 227,939 t -6.8%
1964 275,263 t +20.8%
1965 298,792 t +8.5%
1966 251,581 t -15.8%
1967 229,860 t -8.6%
1968 239,946 t +4.4%
1969 239,048 t -0.4%
1970 157,783 t -34.0%
1971 181,727 t +15.2%
1972 173,213 t -4.7%
1973 177,580 t +2.5%
1974 176,850 t -0.4%
1975 147,212 t -16.8%
1976 157,385 t +6.9%
1977 144,301 t -8.3%
1978 138,300 t -4.2%
1979 92,569 t -33.1%
1980 140,964 t +52.3%
1981 116,210 t -17.6%
1982 117,364 t +1.0%
1983 137,961 t +17.5%
1984 193,090 t +40.0%
1985 165,817 t -14.1%
1986 172,112 t +3.8%
1987 185,513 t +7.8%
1988 254,956 t +37.4%
1989 266,654 t +4.6%
1990 231,520 t -13.2%
1991 222,776 t -3.8%
1992 135,687 t -39.1%
1993 113,153 t -16.6%
1994 192,969 t +70.5%
1995 171,300 t -11.2%
1996 98,148 t -42.7%
1997 152,775 t +55.7%
1998 128,836 t -15.7%
1999 80,338 t -37.6%
2000 86,484 t +7.7%
2001 120,988 t +39.9%
2002 95,410 t -21.1%
2003 67,022 t -29.8%
2004 125,095 t +86.6%
2005 107,308 t -14.2%
2006 98,714 t -8.0%
2007 81,088 t -17.9%
2008 112,493 t +38.7%
2009 72,531 t -35.5%
2010 78,170 t +7.8%
2011 75,231 t -3.8%
2012 78,840 t +4.8%
2013 108,500 t +37.6%
2014 95,940 t -11.6%
2015 103,950 t +8.3%
2016 84,070 t -19.1%
2017 87,060 t +3.6%
2018 88,290 t +1.4%
2019 90,540 t +2.5%
2020 84,350 t -6.8%
2021 85,010 t +0.8%
2022 59,160 t -30.4%
2023 94,140 t +59.1%
2024 70,820 t -24.8%

Hungary compared with similar countries

  • Hungary's 70,820 t is above the median for high income countries, which is 27,920 t, 2.5× the median. (31 countries reporting)
  • Hungary's 70,820 t is above the median for Europe & Central Asia, which is 15,441 t, 4.6× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 257,437 t 227,939 t 309,856 t 9
1970s 154,692 t 92,569 t 181,727 t 10
1980s 175,064 t 116,210 t 266,654 t 10
1990s 152,750 t 80,338 t 231,520 t 10
2000s 96,713 t 67,022 t 125,095 t 10
2010s 89,059 t 75,231 t 108,500 t 10
2020s 78,696 t 59,160 t 94,140 t 5

Countries ranked near Hungary

  1. 20 Czechia 105,640 t compare
  2. 21 Egypt 95,618 t compare
  3. 22 Estonia 72,620 t compare
  4. 24 Yugoslav SFR 70,533 t compare
  5. 25 Lithuania 60,500 t compare
  6. 26 Finland 44,000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is rye — production in Hungary?
Rye — production in Hungary was 70,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Hungary?
The highest recorded value was 309,856 t in 1961.
What is the lowest rye — production recorded in Hungary?
The lowest recorded value was 59,160 t in 2022.
How does Hungary rank for rye — production?
Hungary ranks 23rd out of 66 countries with data for 2024.
Is rye — production rising or falling in Hungary?
Over the last ten years it is down 26.2%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

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Rye — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-production-2/hungary/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.