Rye — Production in Finland

Finland: Rye — Production was 44,000 t in 2024. ◆ Volatile

Latest (2024)
44,000 t
Change on year
down 52.2%
World rank
26th
of 66 countries
All-time high
244,200 t
in 1990
All-time low
22,200 t
in 1994
Years of data
64
1961–2024

Rye — Production in Finland, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Finland recorded 44,000 t for rye — production in 2024.

That represents a change of down 52.2% on the previous year and down 41.3% over ten years.

Over the whole period, rye — production in Finland peaked at 244,200 t in 1990 and was at its lowest, 22,200 t, in 1994.

That places Finland 26th out of 66 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Production in Finland, year by year

Annual values for Rye — Production in Finland, 1961 to 2024.
Year t Change
1961 126,719 t —
1962 101,308 t -20.1%
1963 124,100 t +22.5%
1964 163,400 t +31.7%
1965 189,700 t +16.1%
1966 118,600 t -37.5%
1967 162,700 t +37.2%
1968 133,900 t -17.7%
1969 125,800 t -6.0%
1970 131,400 t +4.5%
1971 131,800 t +0.3%
1972 118,600 t -10.0%
1973 124,200 t +4.7%
1974 134,400 t +8.2%
1975 80,700 t -40.0%
1976 178,200 t +120.8%
1977 80,000 t -55.1%
1978 74,300 t -7.1%
1979 77,200 t +3.9%
1980 123,600 t +60.1%
1981 63,900 t -48.3%
1982 35,000 t -45.2%
1983 116,100 t +231.7%
1984 92,300 t -20.5%
1985 71,800 t -22.2%
1986 70,600 t -1.7%
1987 74,200 t +5.1%
1988 48,900 t -34.1%
1989 195,900 t +300.6%
1990 244,200 t +24.7%
1991 28,200 t -88.5%
1992 26,600 t -5.7%
1993 62,900 t +136.5%
1994 22,200 t -64.7%
1995 57,700 t +159.9%
1996 86,900 t +50.6%
1997 47,300 t -45.6%
1998 49,300 t +4.2%
1999 23,600 t -52.1%
2000 108,200 t +358.5%
2001 64,100 t -40.8%
2002 73,100 t +14.0%
2003 72,800 t -0.4%
2004 62,400 t -14.3%
2005 32,400 t -48.1%
2006 50,900 t +57.1%
2007 86,700 t +70.3%
2008 60,800 t -29.9%
2009 41,700 t -31.4%
2010 68,500 t +64.3%
2011 78,400 t +14.5%
2012 64,100 t -18.2%
2013 25,700 t -59.9%
2014 74,900 t +191.4%
2015 107,500 t +43.5%
2016 86,800 t -19.3%
2017 113,500 t +30.8%
2018 42,990 t -62.1%
2019 185,260 t +330.9%
2020 68,420 t -63.1%
2021 67,890 t -0.8%
2022 65,070 t -4.2%
2023 91,970 t +41.3%
2024 44,000 t -52.2%

Finland compared with similar countries

  • Finland's 44,000 t is above the median for high income countries, which is 27,920 t, 1.6× the median. (31 countries reporting)
  • Finland's 44,000 t is above the median for Europe & Central Asia, which is 15,441 t, 2.8× the median. (40 countries reporting)

Biggest year-on-year movements

Years where Rye — Production in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +358.5% 23,600 t 108,200 t
2019 +330.9% 42,990 t 185,260 t
1989 +300.6% 48,900 t 195,900 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 138,470 t 101,308 t 189,700 t 9
1970s 113,080 t 74,300 t 178,200 t 10
1980s 89,230 t 35,000 t 195,900 t 10
1990s 64,890 t 22,200 t 244,200 t 10
2000s 65,310 t 32,400 t 108,200 t 10
2010s 84,765 t 25,700 t 185,260 t 10
2020s 67,470 t 44,000 t 91,970 t 5

Countries ranked near Finland

  1. 23 Hungary 70,820 t compare
  2. 24 Yugoslav SFR 70,533 t compare
  3. 25 Lithuania 60,500 t compare
  4. 27 Kazakhstan 31,285 t compare
  5. 28 Australia 28,684 t compare
  6. 28 Australia and New Zealand 28,684 t compare

See the full ranking of 95 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is rye — production in Finland?
Rye — production in Finland was 44,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Finland?
The highest recorded value was 244,200 t in 1990.
What is the lowest rye — production recorded in Finland?
The lowest recorded value was 22,200 t in 1994.
How does Finland rank for rye — production?
Finland ranks 26th out of 66 countries with data for 2024.
Is rye — production rising or falling in Finland?
Over the last ten years it is down 41.3%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

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Rye — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-production-2/finland/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.