Rye — Production in Australia and New Zealand
Australia and New Zealand: Rye — Production was 28,684 t in 2024. ▲ Rising
Rye — Production in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, rye — production in Australia and New Zealand stood at 28,684 t.
The figure is down 0.2% on the previous year and down 2.8% over ten years.
Over the whole period, rye — production in Australia and New Zealand peaked at 54,805 t in 1986 and was at its lowest, 4,921 t, in 1974.
That places Australia and New Zealand 28th out of 66 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Rye — Production in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,887 t | — |
| 1962 | 9,716 t | -10.8% |
| 1963 | 9,634 t | -0.8% |
| 1964 | 13,989 t | +45.2% |
| 1965 | 10,669 t | -23.7% |
| 1966 | 15,785 t | +48.0% |
| 1967 | 10,342 t | -34.5% |
| 1968 | 20,173 t | +95.1% |
| 1969 | 11,349 t | -43.7% |
| 1970 | 22,157 t | +95.2% |
| 1971 | 21,912 t | -1.1% |
| 1972 | 9,000 t | -58.9% |
| 1973 | 8,000 t | -11.1% |
| 1974 | 4,921 t | -38.5% |
| 1975 | 6,828 t | +38.8% |
| 1976 | 9,382 t | +37.4% |
| 1977 | 10,708 t | +14.1% |
| 1978 | 26,097 t | +143.7% |
| 1979 | 9,305 t | -64.3% |
| 1980 | 8,899 t | -4.4% |
| 1981 | 16,078 t | +80.7% |
| 1982 | 9,573 t | -40.5% |
| 1983 | 24,072 t | +151.5% |
| 1984 | 14,144 t | -41.2% |
| 1985 | 24,157 t | +70.8% |
| 1986 | 54,805 t | +126.9% |
| 1987 | 26,010 t | -52.5% |
| 1988 | 17,026 t | -34.5% |
| 1989 | 21,139 t | +24.2% |
| 1990 | 22,450 t | +6.2% |
| 1991 | 33,475 t | +49.1% |
| 1992 | 28,411 t | -15.1% |
| 1993 | 23,805 t | -16.2% |
| 1994 | 20,000 t | -16.0% |
| 1995 | 20,000 t | +0.0% |
| 1996 | 20,000 t | +0.0% |
| 1997 | 20,000 t | +0.0% |
| 1998 | 20,000 t | +0.0% |
| 1999 | 20,000 t | +0.0% |
| 2000 | 20,000 t | +0.0% |
| 2001 | 20,000 t | +0.0% |
| 2002 | 20,000 t | +0.0% |
| 2003 | 20,000 t | +0.0% |
| 2004 | 20,000 t | +0.0% |
| 2005 | 20,000 t | +0.0% |
| 2006 | 20,000 t | +0.0% |
| 2007 | 20,000 t | +0.0% |
| 2008 | 35,000 t | +75.0% |
| 2009 | 29,672 t | -15.2% |
| 2010 | 29,407 t | -0.9% |
| 2011 | 29,898 t | +1.7% |
| 2012 | 40,000 t | +33.8% |
| 2013 | 30,767 t | -23.1% |
| 2014 | 29,525 t | -4.0% |
| 2015 | 30,359 t | +2.8% |
| 2016 | 30,020 t | -1.1% |
| 2017 | 30,000 t | -0.1% |
| 2018 | 29,615 t | -1.3% |
| 2019 | 29,313 t | -1.0% |
| 2020 | 28,877 t | -1.5% |
| 2021 | 28,442 t | -1.5% |
| 2022 | 28,877 t | +1.5% |
| 2023 | 28,732 t | -0.5% |
| 2024 | 28,684 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,505 t | 9,634 t | 20,173 t | 9 |
| 1970s | 12,831 t | 4,921 t | 26,097 t | 10 |
| 1980s | 21,590 t | 8,899 t | 54,805 t | 10 |
| 1990s | 22,814 t | 20,000 t | 33,475 t | 10 |
| 2000s | 22,467 t | 20,000 t | 35,000 t | 10 |
| 2010s | 30,890 t | 29,313 t | 40,000 t | 10 |
| 2020s | 28,722 t | 28,442 t | 28,877 t | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 878,946 1000 An (2024)
- Meat, Total — Production 7.07 million t (2024)
Frequently asked questions
- What is rye — production in Australia and New Zealand?
- Rye — production in Australia and New Zealand was 28,684 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — production recorded in Australia and New Zealand?
- The highest recorded value was 54,805 t in 1986.
- What is the lowest rye — production recorded in Australia and New Zealand?
- The lowest recorded value was 4,921 t in 1974.
- How does Australia and New Zealand rank for rye — production?
- Australia and New Zealand ranks 28th out of 66 countries with data for 2024.
- Is rye — production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.